Tuesday, May 24, 2011

Mini Chicken, Ham Florentine Appetizers

Just great for any party appetizer, orderve for guests and even a brunch!

1/2 cup frozen chopped spinach, thawed, squeezed to drain
1/3 cup  spreadable cream cheese 
1/4 cup shredded mozzarella cheese
1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend
3 tablespoons freshly grated Pecorino Romano
2 tablespoons finely chopped garlic
1/4 teaspoon garlic powder
1/8 teaspoon salt, if desired
1/8 teaspoon cayenne pepper, if desired
1 cup of finely chopped cooked cubed chicken breast
1 can  refrigerated crescent dinner rolls
 1/2 cup mini cube pieces of ham
In mini muffin pan, spray each with a light coating of oil. In a bowl mix herbs spinach and cheeses together. Add a teaspoon of dough making a well in the center. Top with chicken and ham mixture. Bake on 400 degree oven till brown.
Post a Comment