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| One of our favorite side dishes, cheesey, rich and goes great with any meat! |
1 cup carrots
1/2 light sour cream
1/2 teaspoon garlic powder
1 clove of roasted garlic
1 tablespoon olive oil or butter
1 tablespoon parsley
1/2 cup shredded sharp cheddar
extra sharp cheddar for on top
1 tablespoon parmesan cheese
Boil potatoes and carrots together. Drain, place in a large bowl and smash together with a potato masher or hand held blender. Leave chunky. Stir in sour cream, olive oil or butter, cheeses, herbs and garlic. Place into a baking dish, top with more cheese. Bake at 350 until cheese is melted
In the picture above is Roasted Broccoli and Tart Shell baking. For Roasted Garlic recipe click here
