Saturday, May 28, 2011

Buffalo Home Fries


Quick and easy side dish, perfect with breakfast,  wings,  hamburgers anything you like~

Seasoned homefries with buffalo hot sauce



 4 potatoes peeled and thinly sliced par boiled for 10 minutes and drained
1/4 cup of hot sauce or more depending how hot you want them
1/4 teaspoon garlic powder, salt and pepper
extra virgin olive oil

In a large heavy fry pan, add enough olive oil to coat the bottom of the pan,  on medium high heat. When oil is hot add sliced potatoes, brown on one side. Turn, continue browning them on this side.  Add the hot sauce and spices, saute until coated and flavors have seeped into the potatoes evenly. Cook till crispy.
Serve as breakfast potatoes with  side dishes such as eggs or with your favorite meat dish for dinner.
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