Monday, April 4, 2011

Leftover Roasted Chicken and Fried Rice


1 Oven Roasted Chicken leftover and removed from the bone
 Click Here for (How to Roast a Perfect Chicken)
1 cup cooked rice leftover or fresh
1/4 cup or more of frozen peas
1 egg
salt, pepper, garlic powder to taste around a shake of each
1 tablespoon butter
1/4 soy sauce
3 tablespoons water

Sauce for leftover chicken:
2 tablespoons oyster sauce

1 tablespoon soy sauce
1 tablespoon terriyaki sauce
1/4 cup  water
1 tablespoon cornstarch
In a large fry pan melt butter.  Scramble one egg in the pan till solid. Add  to the egg,  cooked rice, peas, salt, pepper, garlic powder. Fry till starts to brown on one side, flip and brown other side. Add 1/4 cup soy sauce and water set aside.

Using the same pan cleaned out, mix water and cornstarch together. Add all the sauce ingredients. Stir till this starts to get thickened,  if it gets to thick, add more water a little at a time, add leftover chicken. Heat till chicken is hot and serve with rice.

23 comments:

Su said...

I just love fried rice, but I never have tried it this way.
This chicken also looks very suculent and delicious.

Big Dude said...

Great leftover meal. I like that you turned it into something completely different.

Angie's Recipes said...

I love leftover! And leftover like this is even better!

''Cucina di Barbara'' said...

Such a succulent dish:)
Have a nice week, Barbara

VE said...

"Let nothing go to waste" - I think this is an idea that a lot of people have forgotten. Creative use of leftovers is the best way to stretch your grocery budget- and a great way to stretch your own creativity as a cook.

Beth Michelle said...

Yum, I love making fried rice with left over chicken or tofu! The way you made it looks great!

Melynda said...

What a great idea, sauce for the chicken. Makes the meal fresh, not just leftovers. Thanks.

Belinda @zomppa said...

I wouldn't be able to resist seconds or thirds!

Parsley Sage said...

You are a leftover star! I bet this is just as good as that NYC pizza :) Maybe better!

Indie.Tea said...

Hmm, that looks delicious. And I LOVE fried rice!

Swathi said...

Leftover can make this beautiful dish then i will go for left over.

Chris and Amy said...

We're always looking for leftover ideas! This sounds great!

Firefly@fireflyblog.org said...

It looks great, love the flavors in both!

Only Fish Recipes said...

wow..roasted chicken with fried rice...absolutely one of my favorites... I would love to share some awards with you...plz visit my space n accept it :-)

cajunlicious said...

This looks so delicious!

-Jessica
http://cajunlicious.blogspot.com
(All Things Cajun)

Reeni said...

This is a great way to repurpose leftovers! You turned it into another whole delicious meal! Love it.

Claudia said...

We adore fried rice in this home (we adore all carbohydrates). Perfect way to use leftovers - create something anew. And delicious!

Becky said...

This the a perfect way to use the leftovers from a roast chicken. One of the reasons to roast a chicken, is so you have leftovers. Great recipe!

Anu Santanu said...

Lovely recipe.. Great idea to use left over chicken..
Bhalo Khabo

marla said...

Great way to use leftover chicken!

Cookin' Canuck said...

This is a great way to use up leftovers, Claudia.

Mother Rimmy said...

I can't resist a stir fry. They make wonderful use of all kinds of leftover vegetables and meats, don't they?

Magic of Spice said...

What a great idea for leftovers, my guys frequently have some leftover chicken and wold love this :)