Sunday, February 27, 2011

White Bean and Chicken Marsala Soup



3 1/2 cups Cannellini Beans, Rinsed
2  Whole Bay Leaves
8 piece Boneless Chicken, Thigh - Skinless
1 tsp Sea Salt
1/2 tsp Pepper, Black
1/2 tbsp Rosemary, Fresh
3 cloves Fresh Garlic
3 1/2 cups  Diced Tomatoes
1/2 cup Marsala wine
4 cups Chicken Broth
1/2 teaspoon, oregano, basil, parsley, rosemary, garlic powder
pinch of cayenne
1/4 grated romano  cheese
 In a large oven proof saucepot, add chicken seasoned with spices, cook 2 min each side or until browned.

stir in drained beans, tomatoes,wine & broth. Bake 350 degrees for 40 min, still in cheese. Suggestions: add boiled pasta of choice, 2 cups cooked spinach or escarole. Top with croutons, more cheese, serve with garlic bread.
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