Sunday, February 27, 2011

White Bean and Chicken Marsala Soup



3 1/2 cups Cannellini Beans, Rinsed
2  Whole Bay Leaves
8 piece Boneless Chicken, Thigh - Skinless
1 tsp Sea Salt
1/2 tsp Pepper, Black
1/2 tbsp Rosemary, Fresh
3 cloves Fresh Garlic
3 1/2 cups  Diced Tomatoes
1/2 cup Marsala wine
4 cups Chicken Broth
1/2 teaspoon, oregano, basil, parsley, rosemary, garlic powder
pinch of cayenne
1/4 grated romano  cheese
 In a large oven proof saucepot, add chicken seasoned with spices, cook 2 min each side or until browned.

stir in drained beans, tomatoes,wine & broth. Bake 350 degrees for 40 min, still in cheese. Suggestions: add boiled pasta of choice, 2 cups cooked spinach or escarole. Top with croutons, more cheese, serve with garlic bread.

24 comments:

Belinda said...

Lovely! I'm soaking white beans right now wondering what I'll do with it!

Lizzy said...

Oh, gosh, Claudia, this looks like a wonderful soup! Perfect for a weeknight with some crusty bread...thank you!!!

PS...hooray, you were able to post on my blog :)

nancy said...

Yum...This Italian soup sounds so rich and delicious

Rochelle said...

We love soup over here and I'm always looking for new ones to try. This sounds delicious and right up our ally!

Torviewtoronto said...

delicious combination Claudia filling soup

Dulce Dough said...

Claudia your posts just amaze me! Such wonderful recipes!

Ann said...

Claudia, I love Marsala with any kind of chicken dish. This soup looks wonderfully healthy and hearty.

thecoffeebreak said...

I love soups and I have one at least 2 times a week.Thanks for sharing with this interesting recipe!

Sweet and Savory said...

I usually make chicken soup once a week and I think, I now have my recipe, for this week. Thanks Claudia.

Diethood.com said...

I love chicken marsala, but I didn't know that there was also a chicken marsala soup.... YAAAAAY! Thank you for the recipe, Claudia!

ARLENE said...

This looks really good. What a great recipe.

Elisabeth said...

Craving your hearty, yummy, comforting soup, Claudia. I could never get tired of homemade soups, and for sure I'm not picky, but I'm partial to bean soups, and yours is the perfect one!

Kita said...

This soup looks so yummy!

Peggy said...

This soup looks great! I definitely need to pick up some white beans!

mywanderingspoon said...

Wonderful soup or dish, all the lovely ingredients!

Reeni said...

Your soup looks so delicious and comforting! I bet the wine gives it great flavor!

roz said...

Claudia, your bean soup with the addition of Marsala is Italian heaven! I just adore bean soup and need to make this immediately for the family while winter chills still linger at night! Perfecto!

FOODESSA said...

Now, this is my kind of evening meal...Hubby loves this combo too ;o)

Ciao for now,
Claudia

Megan said...

Chicken Marsala is one of my favorite meals and I cant wait to try this soup!

Magic of Spice said...

What incredibly lovely flavors...so hearty and wonderful :)

Megan said...

Just put it in the oven! :)

Megan said...

I made it and we LOVED it! Thanks Claudia for a winning recipe! I just posted it.

Pegasuslegend said...

Megan your soup looks fabulous!

Table Talk said...

Last week we were wearing flip flops...now we are back to Uggs, and this soup sounds perfect! Love the marsala :)