Wednesday, February 16, 2011
MOM'S Old Fashioned Cinnamon Raisin Oatmeal Cookies and a little History on our Family
So enough about my feelings on mom's, grandma's, and originality, she lives on through her teachings and cooking, it's as close to what some remember as we can get here, keep looking its out there somewhere, and kept experimenting you'll get there~ for the love of family and cooking!... Thanks for reading~
Her cookie recipe:
Mom use to tell me the trick was to start out soaking the raisins in hot water till they plump before adding them. This time I did it, they actually seem to keep the cookies fresh longer, soft and chewy, these were delicious.
A simple easy cookie I always think why not for breakfast it's healthy there's oatmeal in them!
When I was a kid I actually hated raisins, so she cut this batch in half and added chocolate chips to one half and raisins in the other.. if you have picky eaters, like I was, you won't be sorry these are an awesome cookie!
Old Fashion Cinnamon Raisin Oatmeal Cookies
1 1/4 cups sugar
1/2 cup butter or margarine, softened
1/3 cup molasses
2 cups quick-cooking oats
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup raisins( place in a bowl with hot water for around 1/2 hour then drain optional)
or 1 cup chocolate chips
Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. This is where you can split the batter into two bowls, add chocolate chips to one and raisins to the other. Stir in preferred blend. Even split I add a cup of each.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.