Thursday, February 17, 2011

Italian Broccoli Cheese Cornbread

We just love this quick and easy herb cornbread.. Italian herbs and spices that will be addicting with any  chili especially Italian Chili, also any barbecue meal or even a Lemon Chicken. Great to bring to picnics and you soon will add to your list to make as a regular.

4 eggs
1/2 cup butter or margarine, melted
1/4 teaspoon salt, pepper, cayenne
1 package or box corn bread/muffin mix( approx amount on box is 6 or 8 oz sizes) I have used both and works out fine
3 fresh chopped florets of broccoli chopped in small pieces and microwaved in water for 10 minutes or use a (10 ounce) package frozen chopped broccoli)
1 cup shredded Cheddar cheese
1/2 teaspoon each, garlic powder, oregano, basil, parsley,

In a bowl, combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean, do not over cook. Slice and serve warm. Goes great with Italian Chili
Post a Comment