Monday, January 17, 2011

Chicken with Bow Tie Pasta and Creamy Parmesan Sauce

Creamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.
Quick and easy to make in a hurry!
4 boneless chicken breasts sliced in strips
1/2 teaspoon each paprika, pepper, garlic powder
1/4 teaspoon cayenne, pepper, salt

olive oil for frying:

In a large frypan heat olive oil. Saute chicken and spices until browned and tender set aside. Make sauce recipe below, and in the meantime boil water for pasta below.
1 lb bow tie pasta boiled to preferred doness,  tossed in 4 tablespoon of butter and a few tablespoons of parmesan cheese  set aside

 Cheesey Garlic Sauce
1/2 cup parmesan cheese grated
1 cup heavy cream
2 tablespoon butter
1/4 teaspoon garlic powder
1/2 teaspoon minced garlic
white pepper to taste
1/2 cup chicken broth
In a medium saucepan add broth, butter garlic, pepper, bring to a boil. Add heavy cream, cook till thickens and creamy. Stir in cheese. Pour over chicken and pasta. Sprinkle with parsley and serve.
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