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| Shrimp Parmagiano |
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| Shrimp Vermicelli Pasta and lots of Grated Pecorino Cheese |
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| If you love Shrimp this is so delicious! |
1 lb Vermicelli pasta
Percorino romano cheese
Traditional Sunday Sauce freshly made or your favorite jar sauce
3 tablespoons butter
Italian flavored bread crumbsr
Fresh parsley chopped
1/2 cup white wine
olive oil
2 cloves minced garlic
shredded mozzarella
In a large deep fry pan, wok style, add 3 tablespoon of oil in pan saute garlic till golden, remove garlic from pan. Add the bag of shrimp saute for three minutes. Next add already cooked sauce (around four cups of sauce) Add wine simmer 3 more minutes. In a seperate large sauce pot of salted water, boil vermicelli until desired doneness.
In a small fry pan saute bread crumbs with butter till slightly browned.
Serve with pasta on the plate, top with shrimp, sprinkle with buttered fried bread crumbs, top with sauce and load lots of grated cheese, mozzarella and fresh chopped parsley on top and enjoy!
