Monday, July 18, 2011

Malted Milk Brownies



2 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons Carnation malted milk powder
1 stick plus 6 tablespoons butter softened
1 3/4 cups firmly packed dark brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup malted milk balls (like Whoppers ) coarsely chopped in a food processor
3/4 cup semisweet chocolate chips
3/4 cup toasted walnuts, chopped

Directions:
Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan.
In a medium bowl, whisk the flour, baking powder, salt and Carnation malted milk powder together.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until completely combined. Scrape down the bowl, add the eggs and vanilla, and beat until combined.
Add the flour mixture in two batches until just combined. Add the malted milk balls, chocolate chips and walnuts and beat until just combined, about 10 seconds. The mixture will be thick. Turn the mixture out into the prepared pan and use an offset spatula to spread it evenly.
Bake in the center of the oven for 25 to 30 minutes, or until a toothpick inserted into the center of the blondie comes out clean.
Transfer to a wire rack and let cool for 20 minutes.
Cut into bars, serve with hot fudge sauce or plain.

38 comments:

alison said...

looks delicious,very ,very tempting!

Angie's Recipes said...

Excellent brownies! I love the hot fudge sauce.

Ruth said...

These look incredible! Another recipe to die for!

denise @ quickies on the dinner table said...

You have the most incredible brownie recipes Claudia!!

Tania said...

I'm drooling over that picture!

Melynda said...

Another OMG! recipe, I love anything malted. "bookmarked" Thanks.

My Little Space said...

This looks simply delicious! Yummm... Thanks for sharing.
Kristy

Indonesian In Turkey said...

Looks yummy Claudia ! I wish I can have some.. :D

ARLENE said...

My only problem with these is I don't know if I'd have enough malted milk balls to make them after I got done popping them in my mouth. I do love those candies!

Pretty. Good. Food. said...

Ooooh, sounds so yummy!

Foodessa said...

Claudia...you seem to look like your in great shape...so how the heck do you manage with all these scrumptious temptations you keep baking?

Delicious ingredients and great pic ;0)

Ciao for now,
Claudia

Sandra said...

YUM!You did fantastic job making me hungry for some more sweets LOL! Nicely done!

Kim Kelly said...

Oh my goodness that photo is amazing!! I love malted milk but haven't used it in years. love it!

Diethood.com said...

These brownies look and sound delicious! Great job! Thank you for sharing.

Anne@frommysweetheart said...

Wow, Claudia! These are gorgeous! That picture, especially with the chocolate drizzle, is so inviting! Bookmarked and buzzed! : )

Ann said...

These look absolutely incredible! My grandson informed me the other day that Malted Milk Balls were his favorite candy!!

redkathy said...

I think brownies are my all time favorite dessert. These look amazing Claudia! Funny thing, this post was on the top of my foodbuzz activity yet it's dated 7/18. Wonder whats up with that??

Free Spirit Eater said...

These look and sound AMAZING! Wow! I could use some midnight malted milk brownies, great recipe, when my oven is working again I look forward to trying them. Thanks for sharing! =]

Shelby said...

I love malt flavor - when I was a little girl and we made the rare trip to Dairy Queen - I always ordered the chocolate malt shake!

Tina @flourtrader said...

Malt flavor in a brownie-how delicious these bars must be! That pic is very tempting. I have saved this recipe-I love malt.

marla {family fresh cooking} said...

All of that gooey chocolate is unstoppable!

Parsley Sage said...

Awesome 'malt' dessert!

Joy said...

The brownies look great.

The Farmers Wife said...

Oooo... Yes please!! I'll take a whole pan to stuff my face with!!! hehe! They look dangerously good...

Roz from 'la bella vita' said...

These look and sound outrageous.....sweet, gooey and delicious!

Cookin' Canuck said...

Okay, I'm not a big fan of malted milk balls, but these look so darn good!

Lizzy said...

Gorgeous brownies, Claudia! They must taste amazing~

Kelly @ Eat Yourself Skinny said...

Wow these look incredibly delicious!! Great recipe!!! :)

Curt said...

Oh boy, my first thought was; if that has powdered malt in it, I'm going to have to try it.

Andrea @ From the Bookshelf said...

These look terrific!

TheChocolatePriestess said...

Do you need to store the powdered milk in the frig?

Kate@Diethood said...

I want to be in your kitchen right next to you ... I'll eat and you'll cook...ok? :)

Skylar Wolfe said...

And you just had to add the drizzle over the top to slay me. It looks so good!

briarrose said...

Chocolate sauce and malt flavor...what a great brownie. Definite happy making. ;)

Simona said...

nice to meet you .i have just have a look to your blog and i like it endeed these brownes are dekicious simmy

Magic of Spice said...

These are just wonderful! Look at all of this chocolate goodness :)

Cajun Chef Ryan said...

Claudia,

I love malt in shakes, and on "Sand Storm" desserts, bet the malt powder added to these brownies is amazing!

Bon appetit!
CCR
=:~)

MM said...

Saw these at Drick's tailgating party. That lovely pool of chocolate on the plate is calling my name.