Sunday, December 26, 2010

Italian Herb and Garlic Vegetable Medley Recipe

Herbs, olive oil and garlic make these vegetables a perfect side for any dish you serve!
Italian Vegetables:
Suggestions:
 zucchini sliced
 yellow squash sliced
 crinkle style carrots
green beans
cauliflower
broccoli
Whatever else you like is fine. Steam vegetables till your preference. We like them soft.
In a large fry pan add 4 tablespoons olive oil, 1 tablespoon butter, 2 minced garlic cloves. Saute till garlic is starting to light golden brown.  Turn off heat. Add 4 tablespoons of lemon juice, 1/2 teaspoon each oregano, basil, parsley.
Place mixed vegetables in a large bowl, pour Italian herb sauce over the veggies and serve warm.
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