Wednesday, January 26, 2011

Grandma Victoria's Baked Chicken Mushroom Pomodoro with Penne Guest Post

I was honored when Cajun Chef Ryan asked me to guest post! He has so many wonderful creations, delicious recipes but most of all one of the kindness supporters in blogging! Everyone that reads his blog and follows him will see the genuine traditional foods values he has. Mardi Gras is huge and he has fabulous recipes in tribute of that festive occasion! Love the culture behind his blog. A great read, wealth of information and you will have a unbelieveable culinary experience...




Grandma Victoria's Baked Chicken Mushroom Pomodoro with Penne
Chicken sliced thin, with a buttery white wine sauce, peppers, cherry tomatoes, mushrooms sprinkled with Italian flavored bread crumbs, over penne.

If you would like the recipe and the scoop on how to make this,  go on over to ( Click on link) > Cajun Chef Ryan's Blog to see yours truly's guest post today, you won't be sorry,  you'll stumble across many  new wonderful recipes there he has created that will enhance your menu's!

9 comments:

Spicie Foodie said...

Your recipe sounds so delicious. I'll stop by to check out your guest post, how exciting:)

bella (roz) said...

Oh my goodness, Claudia, what a recipe . . . you always make me so hungry! Your family must be so spoiled with your great cooking! WOW!

Annie said...

Looks delicious! I am going to head on over there!

Joanne said...

This dish sounds delicious! Such a simple sauce but with such vibrant flavors!

Drick said...

left a comment yesterday at Ryan's but stopping by to say 'good job'

5 Star Foodie said...

It looks terrific - i'm off to check out the recipe!

Diethood.com said...

Oh this looks fantastic! That sauce looks sooo good!

Magic of Spice said...

I will go and check it out :)

Cajun Chef Ryan said...

Hey Claudia,
I has been a real treat pulling this one together with you!