Grandma Victoria's Baked Chicken Mushroom Pomodoro with Penne |
| Chicken sliced thin, with a buttery white wine sauce, peppers, cherry tomatoes, mushrooms sprinkled with Italian flavored bread crumbs, over penne. |
If you would like the recipe and the scoop on how to make this, go on over to ( Click on link) > Cajun Chef Ryan's Blog to see yours truly's guest post today, you won't be sorry, you'll stumble across many new wonderful recipes there he has created that will enhance your menu's!