Wednesday, January 26, 2011

Grandma Victoria's Baked Chicken Mushroom Pomodoro with Penne Guest Post

I was honored when Cajun Chef Ryan asked me to guest post! He has so many wonderful creations, delicious recipes but most of all one of the kindness supporters in blogging! Everyone that reads his blog and follows him will see the genuine traditional foods values he has. Mardi Gras is huge and he has fabulous recipes in tribute of that festive occasion! Love the culture behind his blog. A great read, wealth of information and you will have a unbelieveable culinary experience...




Grandma Victoria's Baked Chicken Mushroom Pomodoro with Penne
Chicken sliced thin, with a buttery white wine sauce, peppers, cherry tomatoes, mushrooms sprinkled with Italian flavored bread crumbs, over penne.

If you would like the recipe and the scoop on how to make this,  go on over to ( Click on link) > Cajun Chef Ryan's Blog to see yours truly's guest post today, you won't be sorry,  you'll stumble across many  new wonderful recipes there he has created that will enhance your menu's!

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