Friday, December 10, 2010

Hormel Recipes and Dexter Season 5

I was so lucky to be chosen to do a party and  have my family and friends over to try out some fabulous meat sponsored from Hormel Foods

 
  
 Since this Sunday is the finale of our favorite series Dexter Season 5, I just had to make this be our special get together with the family and make a event dinner for this occasion!  Die hard fans (no pun intended)  from Florida as the series is done in Miami, we are always making new menu's weekly for our get family and friends get together. Hormel and Foodbuzz was perfect timing for us..As we are faithful lovers of Dexter and   Hormel Foods... Both of my sons cook and often use their Turkey pepperoni to make calzones and top homemade pizza's with. Ham and pineapple their favorite topping on pizza! So many endless possibilities, so we love any leftovers!
Getting ready for the last episode on Sunday, we decided to have a great dinner before the last night and watch some of the dvr's previous week episodes in anticipation for the finale night. Even though the Season 5 series is ending on December 12th, we will still have our weekly  family get together dinners on Sunday night. We will just have to watch something else till the new season begins next year and make lots of new recipes using Hormel ham, bacon and pepperoni!

Dexter is on Showtime
 
Thanks Hormel for this awesome Ham ! Cheers! We all really enjoyed it!

Amazing Hormel Sprial Sliced Half  Ham

Glaze Recipe for Hormel Ham Recipe:

1 (6 to 8 pound) Hormel Cure 81 Spiral Sliced Half Ham
2 cups water, divided
1 cup loosely packed brown sugar
4 teaspoons cornstarch 
1 can of chunk pineapple  drained reserving juice to make one more cup by adding water
Preheat oven to 350°F. Place ham in shallow roasting pan. In large saucepan, combine glaze packet with 2 cups of water. Add brown sugar and heat over medium heat until sugar dissolves. Meanwhile, combine remaining water  and juice with cornstarch. Add to brown sugar mixture and continue to simmer until mixture begins to thicken slightly. Pour half of the glaze over the ham. Bake for 1 hour; basting every 10-15 minutes. If the pan seems to be getting too dry, simply add a small amount of pineapple juice or water to the pan. After 1 hour turn oven off and let ham stand in the oven for 20 minutes. Remove ham from pan and let rest. Remove all excess drippings from the pan and add to the leftover glaze. Reheat glaze and serve with the ham. 
Pepperoni Calzone with  Hormel Turkey Pepperoni Mini's

Hormel Crumbly Bacon and Cheddar  Fried Potato Skins my son Curt's specialty!

Ham and Cheese Breakfast Quiche
Ham and Brussel Sprout White Bean Soup, amazing what you can make using leftover Hormel ham!
Of course you can also use any  leftover ham in quiche, or use in breakfast  sandwiches , ham cheese ball ( see below)  or even ham and pineapple  topping for pizza!Turkey pepperoni is also wonderful  by itself or with cheese and crackers for a quick snack . Hope you enjoy the many products Hormel makes, again many thanks to them for letting me host this party with their amazing foods! Thank you and Happy New Year!


Ham and Cheese Ball

1 cup leftover ground  up ham in food processor
1 teaspoon Worcestershire sauce
8 oz cream cheese
1/2 teaspoon lemon juice
16 oz shredded cheddar
garlic powder to taste around 1/2 teaspoon
1 teaspoons tabasco sauce
ground pecans

Mix all ingredients and chill. After one hour remove from freezer. Pour onto a piece wax paper, roll into ground pecans. Serve with crackers.

13 comments:

penny aka jeroxie said...

So much goodie!! And how I love Dexter!

redkathy said...

It's great to be a Food Buzz publisher! That ham looks wonderful Claudia. And those potatoes, yummy! I received my stuff yesterday, just in time for Thursday night football.

Have a great week ♥

Carolyn said...

Oh yum, it all looks so good! Glad you were chosen as the taste-tester! I've never seen Dexter, but I've heard great things about it.

Victoria said...

I think Dexter would approve of that menu. I love how in the credits he's cutting up food, just like he cuts up people, hahahaha :) PS you know it's not actually shot in Miami right? One of the many wonders of television! haha

Drick said...

beautiful spiral ham, my area grocer did not have that in stock back when I did the Hormel party, only the cured smaller one in your first pic.... great great use of the other products too... love 'em all...

Claudia said...

That ham looks fabulous! What fun for you, Claudia. I hope you had a grand time devising the menu - I know it's a busy season for you!

Chef Dennis said...

you made great use of all those wonderful products from Hormel!! We haven't seen any of this seasons Dexter, my DVR had a malfunction and we lost the first 2 episodes so we decided to wait to see it all in order...we can't wait!
Cheers
Dennis

Torviewtoronto said...

lovely post looks like you enjoyed

bunkycooks said...

That is quite the spread! The spiral ham looks incredible. Dexter is one of our favorite shows...we are totally hooked!

Reeni said...

The perks of being a foodbuzz food blogger! It's the best. Everything looks excellent! I'll have to put this series on my Netflix list!

meltingbutter.com said...

That ham looks AMAZING!!!

Torviewtoronto said...

congrats on the top 9

Sandra said...

Everything look so good...yum!