Wednesday, December 29, 2010

Crockpot Italian Ham ,Cabbage, Potatoes and Carrots


When I was growing up, this is what mom made this all time with leftover ham....now its the perfect comfort food that warms your soul on a cold winters day. Dip your bread into this broth it's wonderful.

When we lived in Upstate NY, this was soothing and warming on those cold blustery days ..just love leftovers mom knew how to make an inexpensive meal a banquet


Leftover Ham with bone (if it has honey or glaze on it rinse it off with cold water) pull chunks off and add to the pot along with the bone.
1 large onion optional
6 carrots cleaned and sliced or 1 cup of  finger carrots
8 potatoes, peeled and cubed
5 or 6 cut up plum tomatoes fresh or canned
2 cloves minced garlic
1 head cabbage, cut into quarters
1 can chicken broth
1/2 white wine
water
1/2 teaspoon each oregano, basil, garlic powder, thyme, parsley
salt and pepper to taste

I par boil the potatoes and carrots in the microwave for 5 minutes, before adding  them to the slow cooker bags for the crockpot (they are sold same place where you would buy oven roasting bags in the grocery store).  Place tomatoes on top, cabbage then ham bone and chunks last. Sprinkle with herbs cover with broth and water to just above the mixture of cabbage. Sprinkle with salt and pepper to taste.  Put crockpot on high for at least eight hour, add more water if this absorbs too quickly.  Remove bone. Serve with crusty Italian bread broken up in the bowl... or just dunk it!
Post a Comment