Saturday, November 13, 2010

Quick and Easy Mexican Taco Soup

A quick and easy soup to make on those hectic evening. Hearty and by adding a few other of your favorites toppings you'll have a whole meal in a bowl that's fun and satisfying!
1 lb ground beef, browned
1 package taco seasoning
1/2 teaspoon garlic powder and cayenne pepper, 
1 15 ounce can corn (undrained)
1 15 ounce can Kidney beans (undrained)
1 22 ounce large can stewed tomatoes (chop if desired)
1 15 ounce can tomato sauce
1 cup water
cheddar cheese
tortilla chips
Mix everything but cheese and chips together in a large pot and simmer approximately 20 minutes. Pour into bowls garnish if preferred with shredded cheese, sour cream, black olives, jalapenos, and add crushed tortilla chips.
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