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Saturday, November 27, 2010
Marinade for Lemon and Garlic Herb Crusted Pork Tenderloin
Lemon Herb Pork Loin Roast
Lemon and Herb Pork Tenderloin
1 1/2 lb pork tenderloin
2 cloves of fresh minced garlic
1 tablespoon of honey
2 tablespoons of extra virgin olive oil
1 teaspoon each oregano, basil, parsley
pinch of rosemary
salt and pepper to taste
juice of one lemon
1 teaspoon of lemon zest
Place all ingredients in a large plastic bag and marinate overnight or up to 4 hours.
Bake in oven covered the first 20 minutes, in roasting pan. Uncover and cook another 35 minutes until browned, and pork is cooked all the way through.
Cook pork for 20 to 30 minutes.
Alternative, you can also grill this outside when weather permits, slice the tenderloin into pork loin steaks and cook on the grill till browned and thoroughly cooked on both sides.
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