Tuesday, October 12, 2010

Mexican Chicken Mushroom & Rice with Picante Sauce

One of those quick meals that has everything in one dish and has all the flavors of a good cacciatore style but with a mexican flair for sauce. Serve with warm tortilla chips,  and a nice glass of Sangria, to make your meal  complete.


The sauce is nice and thick and sticks to the rice and full of flavor.  One of the rewards for being a Foodbuzz featured publisher is being a taste tester.  We get the awesome opportunity to taste new products and review them.  Perfect for our family as we love Mexican style foods!



                                                       A delicious sauce full of flavor!





Here a great recipe!


1 16 oz can of mushrooms sliced or fresh mushrooms sliced
3 green bell peppers cleaned and sliced
1 clove minced garlic
2 cups of long grain white rice cooked
4 boneless chicken breasts cut into strips
1 jar of  medium heat  Picante Sauce
1 16 oz can tomato sauce
olive oil
1 teaspoon garlic powder
1/2 cup Burgundy wine
1/2 teaspoon black pepper, salt, oregano and parsley
optional  shredded cheddar cheese and black olives
In a large fry pan, saute Chicken in olive oil, garlic, mushrooms and peppers for 4 to 5 minutes. Add sauces, spices, wine. Cook for 25 to 30 minutes till Chicken is cooked, if it gets too thick add more wine. Serve over cooked white rice. Optional:  Top with shredded cheese,  black olives and get creative by using a tortilla bowl filled what a meal!

+claudia lamascolo  Author

12 comments:

Suzanne said...

mmmm...looks tasty and easy just what I like!

Emily Malloy said...

Diiiiivine

Claudia said...

Now I'm sorry I didn't ask for a jar. This does look mouth-watering.Part cacciatore, part south-of-the-border.

Brie: Le Grand Fromage said...

yum, so delicious! i love Mexican food and i wish this was my lunch today!

alison said...

mmm,scrumptious!

Erin @ EKat's Kitchen said...

Looks de-lish-us!!! I am adding this to my (ever-growing) list of things to try soon. Yum!

Reeni said...

That looks so tender and delicious! I bet it just about melts in your mouth!

denise @ quickies on the dinner table said...

I love your simple and fuss free but totally delicious dishes!

Magic of Spice said...

Looks great...And nice photos :)

Tania said...

Now I can leave comments on your blog! :-) I love the dish and the sauce, it looks so good!

Karen said...

Yum! I love the mexican twist on chicken cacciatore! Great idea. Looks like a delicious hearty meal!

redkathy said...

Yummy I love Mexican Food. Pace Picante Sauce is really good. I used one jar to make burritos, they had a really nice flavor. I can just imagine how good this chicken and mushrooms tasted.