Monday, October 25, 2010

Fresh Pumpkin Puree How to Make it Instructions and Recipes

Fresh Pumpkin  is Best, amazing difference in taste!

You won't believe how easy this is!



You will need about a 4 lb fresh sugar pie pumpkin to make 1 1/2 cups of pureed pumpkin, its so easy. Buy the pumpkin put them in the oven and bake them as followed on the directions, there is always a label to tell you how to cook them, normally, sliced in half, scoop out seeds (set seeds them aside on another cookie sheet), pulp side down on a greased cookie sheet. Place in the oven on 375degrees,  for about an hour and a half. When cool, take a spoon and the insides of the pumpkins will scoop easily. Mash by hand or for smooth puree put in a food processor just a few seconds. It won't take long at all and what a difference in taste, fresh is the best. Of course you can used canned in a hurry. The 15 oz size will do. That's it your ready to make all the wonderful other recipes online or on my site with it now!

Fresh Italian Roasted Pumpkin Seeds

Try these other pumpkin favorites!

Fresh Pumpkin Chocolate Chip Muffins or Loaf
Pumpkin  Chip Spice Cake
Pumpkin Latte in a Crockpot
Mini Fresh Pumpkin Turnovers
Best Ever Mini Pumpkin Whoopie Pies
Pumpkin Soup
A Very Fresh Pumpkin Pie

Don't Throw away those pumpkin seeds! The rest of your fresh pumpkin and the wonderful seeds awaits yet another treat!

Happy Falloween!

+claudia lamascolo  Author
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