Wednesday, October 20, 2010

Chicken Wing Dipping Sauce 18 kinds of Recipes Curt's Guest Post



 Shown Dipping Sauces are :  Bourbon,  Salsa Cheese,  Asian Peanut Butter,  Buffalo Wing,  Creamy Parmesan,  just 5 shown out of 18 wonderful sauces that are so versatile, I am sure there will be one that will be a favorite in your household! Being my son Curt, is a chicken wing lover, he is always coming up with different sauces. So now with all the one's I have created he is adding a few more to the list!  Every week we come up with new ones to make on Sunday when the family gets together we have another new chicken wing sauce to try.  I love cooking with him. I am not big on using the deep fryer, so he fries them I make the sauces. Together we come up with some great idea's !!
 Check out Curt's Delectables Blog when you get a free moment he would love to have your visit!


Grilled  Italian Style Chicken Wings
Maybe you remember our other chicken wing post Chicken Marsala? Click here for a few more great sauce recipes from Curt for your wings!  Psst  even though he is a wing fan, some of these go great with fish too!

Apricot Sauce Dip :
In medium bowl, stir together
one 12-ounce jar apricot preserves (1 cup),
 2 tablespoons balsamic vinegar,
1 tablespoon soy sauce,
 and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled Salmon too!) If you like a pina colada dip click here.

Honey Mustard Sauce Dip:
In medium bowl, stir together
2/3 cup Dijon mustard,
1/4 cup sour cream,
1/4 cup honey,
 and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.

Buffalo Wing Sauce Dip
2 oz cream cheese, softened at room temperature
4 oz bottle blue cheese dressing
1/4 cup of bottle Frank’s hot sauce (or your favorite buffalo wing or hot sauce)
 1/4 cup sharp cheddar cheese, shredded
Microwave for around 1 minutes for cheese to melt. Add more blue cheese if too thick and hot sauce.

Classic Traditional Hot Sauce For Buffalo Wings
1 bottle hot sauce (Franks or other brand) 12 oz
1 stick of butter melted
pinch of garlic powder, cayenne for more heat as needed)
2 teaspoons honey
Mix the hot sauce melted butter,spices and honey in a bowl.  Pour over hot cooked wings

Chili Lime Dipping Sauce
2 tablespoons of jalapeno pepper chopped finely
1 tablespoon chili sauce
1/2 cup lime juice
1/3 cup chicken stock
2 tablespoons fresh cilantro (coriander leaves)
2 cloves garlic
1 teaspoon sugar
1/4 teaspoon salt
Preparation:
Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.

Ranch Dipping Sauce
3/4 cup plain yogurt
1/3 cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley
In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Sun-dried Tomato Aïoli Dipping Sauce
1 1/2 cups light mayonnaise
1/3 cup firmly packed sun-dried tomatoes in oil, drained
1/4 cup milk
1 garlic clove
2 teaspoons chopped fresh rosemary
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week
2 garlic cloves


Herb Dipping Sauce
1/4 cup fresh basil leaves, stems removed
2 teaspoons oregano
1 cup fresh chopped parsley
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup warm water
1/2 cup olive oil
2 tablespoons lemon juice
Process garlic in a food processor 20 seconds or until minced. Add basil and next 5 ingredients; process 10 seconds. Whisk in the rest of the ingredients.

Teriyaki Dipping Sauce 1 1/2 cloves minced garlic 
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
2 tablespoon toasted sesame sees
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes
4 teaspoons cornstarch
4 tablespoons water
In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes,  mix well. Heat in a small sauce pan. In a small bowl mix cornstarch with cold water, add to hot mixture till thickens.

Bleu Cheese Dipping Sauce
1 cup sour cream
1/2 cup heavy cream
16 ounces blue cheese
2 tsp hot red pepper sauce
1 tsp Worcestershire
1 tsp salt
optional: 1 tablespoon celery
Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.

Curry sauce
2 tablespoons olive oil
1 tablespoon butter
1 cup chicken broth
1/2 cup dry white wine
1/4 cup chopped fresh parsley, or about 1 tablespoon dried
4 cloves garlic, finely minced
1 1/2 teaspoons curry powder, or to taste
3/4 cup heavy cream
Salt, to taste
In a saucepan, add the chicken broth, wine, parsley , garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in  the sauce.

Cajun Remoulade Sauce
2 cups mayonnaise
2 tablespoons ketsup
2 tablespoons creole mustard, cajun mustard or deli style mustard
1 tablespoon fresh chopped parsley 
1 tablespoon cayenne pepper
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish or more if you like
2 garlic cloves
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 1/2 teaspoons paprika
Mix all together using a hand held blender, mixer, store in glass jar use for dipping chicken wings.

Bourbon Dipping Sauce
1/3 cup Diced Red Onion
1/2 teaspoon Finely Diced Garlic
1/2 cup Water
1/2  cup Brown Sugar
1/3 cup Teriyaki Sauce
1/4  cup Soy Sauce
1/3 cup White Grape Juice or substitute  2 tablespoons grape jelly mixed with water to make 1/3 cup
1/2 cup Bourbon
1/2 teaspoon Tabasco Sauce
Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35 – 45 minutes and remove from heat. Mixture will have reduced in volume about a 1/4 to 1/3.

Pizza Dipping Sauce
1/8 teaspoon garlic powder
2 oz cream cream
1/8 teaspoon crushed red pepper, optional
1/2 c. canned or homemade pizza sauce
1/4 cup shredded provolone
1/4 cup Mozzarella cheese, shredded
1/4 cup Parmesan cheese
Combine  spices, cheeses. Add sauce. Microwave for 5 to 7 minutes.

Salsa Cheese Dipping Sauce
1 16oz package of sharp cheddar cheese
1 8 oz  jar picante sauce or salsa medium heat
1 tablespoon finely chopped black olives
Microwave till cheese melts transfer to a crockpot on warm.

Asian Peanut Butter Dipping Sauce
1/3 cup smooth peanut butter
1 garlic clove
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1/8 teaspoon cayenne, or to taste
1/3 cup water
Salt and freshly ground black pepper to taste
In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt and pepper until mixture is smooth.
Transfer sauce to a serving bowl.
Makes about 1 cup.

Greek sauce:
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 garlic clove, peeled
Dash salt

In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.

Salsa Sauce:
3 tablespoons finely chopped onion
2 small cloves garlic, minced
3 large ripe tomatoes, peeled and seeds removed, chopped
2 hot chile peppers, Serrano or Jalapeno, finely chopped
2 to 3 tablespoons minced cilantro
1 1/2 to 2 tablespoons lime juice
salt and pepper
Rinse off in a strainer chopped onion and garlic with hot water pat dry. Place all other ingredients in a bowl or a food processor and pulse a few time and mix together. Serve with chicken wings.

Creamy Parmesan Dipping Sauce
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk
1 1/2 teaspoons minced garlic
1 teaspoon minced fresh parsley
1/2 teaspoon lemon juice

Whisk all together in a bowl. Lasts around a week in the refrigerator.


Caesar Sauce
2 egg yolk
2 tablespoons Dijon mustard
6 to 8 anchovy fillets, minced
2 tablespoons chopped garlic
4 tablespoons balsamic vinegar
3 teaspoons lemon
dash of worcestershire sauce 
2 cups olive oil
1 tablespoon warm water 
1 cup parmesan
Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.

Mix with whisk or hand held blender.
Slowly add olive oil to unifomerly blend together
If dressing gets too thick, add warm water and then continue until all the oil is added.
Add parmesan and still till evenly blended
Makes 1 1/2 cups

Alfredo
1/2 cup parmesan cheese grated
1 cup heavy cream
2 tablespoon butter
1/4 teaspoon garlic powder
1/2 teaspoon minced garlic
white pepper to taste
1/2 cup chicken broth
In a medium saucepan add broth, butter garlic, pepper, bring to a boil. Add heavy cream, cook till thickens and creamy. Stir in cheese.





Enjoy your sauces, till the next time Curt!~

36 comments:

Foodessa said...

What variety...everyone will be assured a favourite sauce for sure!
It's always great to have one moe dipping sauce to choose from ;o)
Curt is the man!

Flavourful wishes,
Claudia

My Little Space said...

Wow, that's alot! Bookmarked this for later use. Thank you so much for sharing. Your're the best. Hope you're having a wonderful day.
Cheers, Kristy

Joanne said...

I love having options. Terrrific idea to offer a variety of dipping sauces for the chicken or other dishes.
I love the sound of some of those - esp. Asian peanut...yum!

Drick said...

Curt is just too amazing... you know I will have to try all of these, but upfront, the bourbon one is calling me...sounds awesome. can't wait to try these, gonna make myself sick on wings in order to get my fill...thanks Curt

Suzanne said...

this is a must save!

Emily Malloy said...

Wow! I'm so impressed. It all looks so yummy!

Cajun Chef Ryan said...

Claudia,
What a source for dipping sauces! I would have to try everyone of them and then have to eat another round!

Erin @ EKat's Kitchen said...

These look great! We have some wings lovers in our household too and will have to make some of these for our next round of wings!

Victoria K. said...

Holy moly, that's a lot of chicken wings! I love variety too, and choices. It would be fun to do a make-your-own chicken wing party and offer all those sauces!

Angie's Recipes said...

What a selection of sauces! Teriyaki, blue cheese, and peanut sauce are my top favourites!

Pam said...

Great! That's a lot of sauce and they all sound perfect, maybe even better than the wings themselves. The apricot sauce and bourbon sauce are a must try. Thanks for the recipes!

Lazaro Cooks! said...

You truly are the wing sauce master. Amazing array of sauces. I will steal some of these for sure.

Bravo!

Joy said...

OMG I love all these sauces. I can't wait to try it.

Marisa said...

Wow! 14 different wing sauces! That sounds like a lot of fun--I would like to try every one of them, they all sound so good!

Gera@SweetsFoodsBlog said...

Incredible the quantity of flavors available for the dipping sauces for the wings even for fishes!
I'd like to taste allllllll of them :)

Wow excellent Curt!

Cheers,

Gera

Curt said...

Wow thank you all for all the great comments! I hope everyone enjoys!!!!

Bridgett said...

Mind sharing a bit of each? Each one is incredible and gives me good ideas to kick up the usual wing sauces.

Mother Rimmy said...

I can't wait to try the bourbon sauce! Actually, I don't know where to start. They all sound fantastic. This is a keeper!

denise @ quickies on the dinner table said...

Wow! you just can't lose with 14 dips!!! I love chicken wings too, and I am torn between the parmesan and the teriyaki, but I really think I would enjoy each and every one! Curt, you are very talented!

Reeni said...

These are all so delicious! And creative. Love the pizza one!

alison said...

i like this variety,congrats ,curt!

Eftychia said...

Thank you so much for all these delicious recipes. I already saved them to my favorite recipe list!!

Tina @flourtrader said...

Bravo for pulling this goodie out of archives! I have saved it, great resource for adding more flavor to grilled meats.

HomeBakedGoodness said...

I love this idea! Sooo many sauces, so little time. :) Definitely bookmarking this so I can make some. Thanks for sharing!!

marla {family fresh cooking} said...

Fabulous post. Love all those dipping sauces :)

Kate@Diethood said...

I don't know which one to pick!! What delicious choices!

Christine's Pantry said...

Wow! All these wonderful recipes. Amazing array of sauces. Thanks so much for sharing.

Kelly said...

What a great guest post! I'm printing off these delicious grilling sauces to use for our next cookout :) Thanks for sharing this from your archives Claudia!

Erin said...

WOW!!! That is a whole lot of sauces! My husband is a sauce lover, I am bookmarking this for later!

janet@cupcakestocaviar said...

I LOVE sauces. I am a condiment fiend so this page gets a definite buzz and a definite bookmark so I don't lose it!

Ann said...

A great one-stop shop for sauces!

Sandra said...

So many options. This will keep me busy for months.

Skylar Wolfe said...

Now that's a party. Looks amazing!

Drick said...

fyi... a few of these are showing up tomorrow for GAMEDAY... thanks again Curt, and to you to Claudia... (24?) wow

Donalyn said...

you can never have too many dipping sauces - these look yummy!

Isla said...

So many sauces...so little time! All of these look incredible!