One of my favorite appetizers, an amazing combo of flavors sure to please any seafood lover. This crab cake even taste great the next day. Serve plain or with tarter sauce you will be amazed what a great recipe this is!2 heaping tablespoons mayonnaise
4 tablespoons butter
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon garlic powder or 1 clove finely minced chopped garlic
1 tablespoon finely chopped parsley
Place wine in a small saucepan, simmer over low to medium heat until reduced by half.
Add cream and simmer gently until mixture reaches a sauce-like consistency.
Add butter, garlic, lemon juice and parsley and stir until butter is melted and mixture is smooth. If the sauce is a little thin, simmer, stirring constantly, until it reaches the desired consistency. If the sauce is too thick and/or separated, add a little water (one teaspoon at a time) and stir or whisk vigorously until sauce is fixed. Serve immediately.