Herb Crusted Chicken on the Grill. Easy to make, juicy and makes great leftovers for lunch on top of a healthy salad From Blogs Got Heart.
A perfect side dish with this chicken is Eggplant Grilled with Parmesan Marinara
4 Chicken Breast with bone or boneless1 clove minced garlic
1/2 teaspoon rosemary, black pepper, salt
1/4 teaspoon thyme, sage
olive oil
Mix all herbs together.
Italian Flavored bread crumbs
Grating cheese
In a large bowl place chicken in the bowl with 1/4 cup olive oil, add herbs and garlic. Marinate chicken for at least 4 hours or overnight.
Place marinaded chicken on oil sprayed aluminum foil, or a grilling rack , sprinkle with Italian flavored bread crumbs and grating cheese. Cook over medium heat with grill cover down until chicken is browned and crispy.
Printable Recipe
