Wednesday, September 15, 2010

Grilled Italian Herb Crusted Chicken Breasts

Herb Crusted Chicken on the Grill. Easy to make, juicy and makes great leftovers for lunch on top of a healthy salad From Blogs Got Heart.

A perfect side dish with this chicken is Eggplant Grilled with Parmesan Marinara

4 Chicken Breast with bone or boneless
1 teaspoon each garlic powder, basil, oregano, parsley
1 clove minced garlic
1/2 teaspoon rosemary, black pepper, salt
1/4 teaspoon thyme, sage
olive oil
Mix all herbs together.

Italian Flavored bread crumbs
Grating cheese
In a large bowl place chicken in the bowl with 1/4 cup olive oil, add herbs and garlic.  Marinate chicken for  at least 4 hours or overnight.

Place marinaded chicken on oil sprayed aluminum foil, or a grilling rack  , sprinkle with Italian flavored bread crumbs and grating cheese.  Cook over medium heat with  grill cover down until chicken is browned and crispy.
Printable Recipe
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