Thursday, August 12, 2010

Curt's Jack Daniels Barbecued Baked Chicken Guest Post

Roasted slow in the oven on a rack after marinaded overnight. Curt has a knack for making great sauces for dipping, marinades and gets pretty creative, you may have seen some of this previous  Italian Style Chicken Wing Feast,  with  four flavors of awesome sauces of  Glazed Sesame Chicken.  Curt also made an Italian Style Grilled Version then  made a Catalina dressing marinade for chicken breasts.  I just love when he asks to do a guest post on chicken or something we haven't tried before. This chicken came out awesome, another chicken  recipe keeper for me for sure! If you need a suggestion on a great appetizer take a look at this one try Curt's loaded potato skins!


Moist and tender with a delicious smoked flavor, perfect with baked beans and baked potatoes.



1 - 4lb or 5 lb Chicken
Marinade:
1 teaspoon smoked paprika
1/4 cup olive oil
1/2 teaspoon olive oil
1/2 teaspoon black pepper and cayenne pepper
2 teaspoon minced fresh garlic
2 tablespoons fresh lemon juice
1/2 cup Jack Daniels barbecue sauce or your favorite brand
In a large freezer bag large enough to fit chicken (or you can use a large bowl) place all ingredients with chicken except for the Jack Daniels sauce. Marinate in the bag or bowl overnight.
Remove chicken from bag and place on a baking pan, cover with 1/2 cup barbecue sauce ( below recipe), and place on a rack.Bake at 350 till brown and crispy.
Serve chicken with extra Jack Daniel barbecue sauce below or your favorite kind.
1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.

Printable Recipe

15 comments:

Belinda @zomppa said...

Curt - another awesome recipe!

Chef Chuck said...

Looks like dinner is severed! That chicken must have been so tender! Lots of Jack Daniels!
Thank you for sharing this recipe!!

5 Star Foodie said...

The smoked flavor of the chicken sounds delicious!

Stella said...

Yum, Curt does know how to make some luscious meals and snacks. This chicken looks perfect-almost like moist turkey meat-nice!

alison said...

hey curt,it's a really amazing chicken!cheers!

Emily Malloy said...

Doesn't the addition of whiskey just make everything more wonderful?? :-)

Angie's Recipes said...

Looks very juicy!
The JD bbq sauce sounds fantastic.

Drick said...

Great marinade Curt and a super killer sauce - of course, I will sub with Jim Beam...

Mags said...

Oh wow... It's almost bedtime here and now I know what I'm going to dream about. Not Curt... but his ridiculously delicious looking chicken.

Magic of Spice said...

The chicken looks amazingly moist...and the BBQ sauce, well...Yum :) Nice guest post :)

denise @ quickies on the dinner table said...

Wow!!! This is a fantastic recipe and just look how moist that breast meat is!! Thanks, Curt, you've just given me a great idea for lunch!!

redkathy said...

Nice chicken Curt! My hubby would be lovin' this meal. Claudia you know smoked paprika has become one of my favorite spices these days. Hope you had a nice vacation.

Claudia said...

Wish I had seen that last night but now it is a must-do sometime this week. Just lusious! moist and pcked with flavor. Kudos to Curt.

Angie said...

Looks very good!

JillyAn said...

That looks amazing. I may have to try this soon for a party. I can see this being a big hit for a get together.