Friday, September 3, 2010

Baked Peach Puffed Pancake Recipe and CSN Review~

What a great opportunity to do a review on CSN and their fabulous webpage of awesome merchandise and cheap bedroom furniture , who would have thought this wonderful website had so many things to offer and great prices like this ! They  have so much to choose from from cookware to furniture. There is something for everyone, the assortment and over 200 online stores will have something to offer everyone, take a look  at their Cookware  site it has an  awesome assortment for us foodies, great cookware and lots of kitchenware, my toy store for sure~!

As you all know, I have been busy with a new kitchen which I will need plenty of cookware and new toys from the CSN Cookware site. They will have everything I need to make my kitchen complete~
The easiest way to cook under construction of a new kitchen is disposable everything!
Baked pancake with Chunky Peach Sauce Syrup
Trying to cook in a dismantled kitchen is horrible, yes I know, that's all I am doing is complaining these days and the outcome is worth the wait but man this is hard loving to cook so much! Using disposable plates and cooking utensils is the only way to go, as washing dished in the bathroom sink, is not for me!  I am really impatient, I want to start cooking in my new kitchen. No counter tops and water make it really inconvenient to say the least. So, I keep coming up with idea's other than take out, boy do I hate the weight we are gaining!  It's hard to find healthy alternatives not full of fat and salt. Salads are great but, the funny thing is you crave the comforts foods when you can't have them.... This morning we were lucky to have the day off together since our cruise a few weeks ago. I decided we need to have a quiet breakfast together. So, with all these peaches we bought, I wanted to try a healthier version of a baked pancake with peaches. I make the syrup first since this is to be eaten right away, syrup is at the bottom of the page so.... here it goes!
2 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1 teaspoons sugar
1/4 teaspoon baking powder
dash of salt
4 tablespoons unsalted butter
disposable aluminum round tin, cooking spray and disposable bowls. or the best results come from an Iron heavy duty skillet
peach syrup
Heat the oven to 450 degrees  to heat. Melt butter in baking pan of choice.
 In a large bowl or  disposable bowl, beat the eggs, sugar, flour, milk, baking powder and salt. Combine all the ingredients together at once using a wire whisk, otherwise, your pancake won't puff. The more  air you beat into the batter, the higher it will rise in the oven.
 Add butter to the disposable pan,  then pour the batter into the  buttered pan and return it to the oven. Bake for 15 minutes, or until the pancake is puffed and golden. A hot oven is the key to getting this right and must be preheated as directed.

 Chunky Peach Pancake Sauce

1 1/2 cup skinned fresh peaches 1/2 cup pureed and the other half chunky slices
2 tablespoon brown sugar
1/3 cup apple juice
1 tablespoon butter
In a saucepan, combine half of the peaches along with all the sugar and apple juice. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, add butter.
Add rest of fruit and stir well.
Serve warm over pancakes.
I have to tell you this recipe comes out much better in the iron skillet but it was better than fast food any day of the week!  The cast iron diffinitely cook more evenly and higher results will be made.... thanks for reading and don't forget to visit CSN and their wonderful cheap bedroom furniture site~!
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