Saturday, July 17, 2010

Frangelico Cappuccino Mocha Frappe Recipe with Nutella

A frappe so delicious all year long, you won't want to wait for hot weather to enjoy this one, its so addicting.



When Natasha from 5 Star Foodie Culinary Adventures sent me an email to tell me I had won her giveaway, I was so excited. I had wanted a new Magic Bullet for a year now. I had use my other one so much I burned it out and really missed it.

I just got this fabulous giveaway prize yesterday and couldn't wait to try it . Please visit her site, she always has something wonderful cooking up. I can't thank Natasha enough for my lucky win and sponsor Magic Bullet for sending this to me! I love this prize and it will have a good home for sure....thank you so much! If you haven't had one before its time you tried one out!


1/2 cup cold coffee
3 scoops of chocolate or coffee ice cream
1/4 cup Nutella or chocolate syrup
1 1/2 cup crushed ice
a shot of (hazel nut liqueur) Frangelico
chopped hazelnuts
1 cup whipped cream
In a Magic Bullet or any regular blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Top off with shot of Frangelico liqueur Garnish with a dollop of whipped cream, chocolate syrup and chopped hazelnuts and serve.

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