Sliced and on a oil brushed aluminum foil to avoid sticking
1 eggplant sliced thick with skins on
2 cups marinara sauce homemade or store bought
1/2 cup grated parmesan cheese
1 teaspoon minced garlic
olive oiloptional shredded mozzarella
Wash eggplant, slice thick. Arrange eggplant on a piece of aluminum foil that has been brush with olive oil. Drizzle more olive oil over the top. Grill until eggplant is soft and browned. Mix the minced garlic, grating cheese and (mozzarella if preferred) into heated hot sauce and add to the top of the eggplant, serve hot with Chicken or over favorite pasta. Make a great sandwich with leftovers.