Tuesday, June 15, 2010

Curt's Glazed Sesame Chicken Bites Recipe Guest Post

Amazing what chicken breast chunks can turn itself into. So many kinds of delicious ways to cook it! This is a sweet, honey flavored, nutty sweet kind of glazed chicken . It goes great with noodles or rice. One of my son's favorites in Asian foods, and I must say this is a great tasting glaze he put together and better than most restaurants we have had it in. He did a great job in making these bites addicting.... Thanks again Curt!

Tender sweet bites of chicken. My son loves to come up with different sauces, and this is a great combination and so easy to make. Different from Curt's Chicken Wing Feast with four sauces or Curt's Grilled Version for Wings, but a nice change.

3 pieces of chicken breast cut to bite size pieces
1 tablespoon soy sauce
1 tablespoon white wine
1/2 tablespoon of sesame oil
1 teaspoon sugar
2 tablespoons flour
1 tablespoon rice flour or cornstarch
salt & pepper to taste
1 teaspoon garlic powder
1/2 teaspoon of cayenne pepper (optional for heat) we love the heat!

Glaze:
3 tablespoon of sweet chili sauce
2 tablespoon ketchup
2 1/2 tablespoons honey
1 tablespoon oyster sauce
2 tablespoon soy sauce
1/4 cup of white wine or water
toasted sesame seed

Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour.
Just before frying mix the 2 kinds of flour together and place chicken and shake in a plastic bag to coat.
Heat oil in a large fry pan, wok or deep fryer.
Fry chicken until golden, drain the oil on a paper towel. Mix all the sauce ingredients together and into lightly oil sprayed clean pan. Heat till boiling and thickens slightly. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce.
Sprinkle toasted sesame seeds on the glazed chicken. Serve with warm with steamed rice.
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