Wednesday, June 23, 2010

Curt's Breakfast Burrito Guest Post

A quick and easy breakfast, perfect to make extras to bring to work the next morning when your in a hurry or pack for the kids for a day out at the park. I am gone all week for meetings, so my son Curt helped me out with another wonderful guest post. These were perfect to reheat on my road trip in the microwave at the hotel I was staying at. They actually keep well too, so I am bringing extra along on ice and am putting them in my hotel refrigerator for the next morning. I know I am getting something healthier and made with love! Will be back by Friday to catch up with all your wonderful posts. So I wanted everyone to know I will be out of the blogisphere for a few days....have a great week to all of you and thanks Curt for another great post for my readers and this awesome breakfast for mom! I love you and my burrito's!

1 package of (10) low carb whole wheat flour tortilla's
1 package of provolone package you will need 10 pieces
1 pound of turkey bacon cooked set aside
4 eggs scrambled in canola oil set aside
Heat tortilla's on a cookie sheet till soft. Add a slice of cheese, scrambled eggs and bacon strips. Place on an oil sprayed piece of aluminum foil and bake on 350 till cheese is bubbling out. Makes 10
Serve with fresh fruit and mint sprigs
Thanks for reading see you all soon!~
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