Wednesday, May 5, 2010

Wagon Wheel Pasta With Broccoli Rabe, Beans, Sausage Pomodoro

What a fun pasta!!!! Who use to play with their food?

Does anyone remember these? Or still use them. Wagon Wheel Pasta (Or Rotelle Pasta) was a childhood favorite in our household.
The only thing missing is that warm hot crusty Italian Bread! A glass of dry white wine will go nice with this dish as well.

Fresh tomatoes, tomato paste and white wine simmered to perfection!
The kids will love these~


The flavors of Broccoli Rabe sauteed in extra virgin olive oil, garlic with the sausage and beans gives this a wonderful robust flavor to the sauce.


Wagon Wheel Pasta was a fun favorite as a kid, mom used to use these in soup all the time. Half of them would get wheeled around the table.



I love using fresh tomatoes, but if you can't use them canned is fine, pick all natural for the best flavors or with added spices.







1 16 oz box of Wagon Wheels pasta
2 cans Northern White Beans (or prepared Fresh Beans )
1 clove minced garlic
1 pound Italian sausage links sliced
1 pound can of diced tomatoes with basil and oregano added (or add your own spices about 1/2 teaspoon each) or 4 fresh plum tomatoes and add your own spices to taste)
1 can tomato paste


1 cup water
1/2 cup white wine
1/4 cup extra virgin olive oil
1/4 teaspoon cayenne, black pepper and salt
fresh basil
2 cans of chicken broth
1 lb of Broccoli Rabe( washed, stalk cut off, boiled till tender, water squeezed out set aside.)
In a large fry pan saute broccoli rabe, sausage in olive oil and minced garlic. After sausage is almost brown add beans to get garlic to flavor the beans. Add the tomatoes, wine and chicken broth, tomato paste and water, add extra water if this gets too thick let simmer 30 minutes.
Meanwhile cook wagon wheels pasta in boiling salted water, seperately.
Pour the tomato sauce mixture over the wagon wheels, serve with grating cheese, and fresh basil. Hope you enjoy this dish as much as we do!


18 comments:

Grumpy and HoneyB said...

I sure do! I have actually never made it though!

redkathy said...

Pasta and white beans, I'm sold! This sounds so yummy. There was no food playing at our dinner table, dad was big on manners and we were too scared to test him!

5 Star Foodie said...

Those are cool pasta shapes for sure! A yummy pasta dish, I like the addition of white beans!

Catherine said...

This looks wonderful! Such a lovely plate of pasta!
Cheers~

Patsyk said...

I've always loved wagon wheel pasta! This looks like a great family-friendly dish!

Drick said...

what a fun meal and tasty sounding too - Red is right, we couldn't fool around at the dinner table either, it was serious eating....

Jenny said...
This comment has been removed by a blog administrator.
Jenny said...

This is so fun Claudia! We love wagon wheel pasta!! Great post!!

Mother Rimmy said...

I'd forgotten all about wagon wheel pasta. Fun dish!

AppleC said...

That looks so good. How odd that I have never tried wagon wheel pasta. There's a must do for the list.

Cristina said...

I bet these wagon wheel pastas have a great texture. I'm on the look out for them! Have a great weekend!!

citronetvanille said...

Oh I love broccoli rabe and red beans! with all those wheels, we can get there faster!! Great job Claudia!

MaryMoh said...

Beautiful pasta. I love the pasta wheels.

denise @ quickies on the dinner table said...

This looks lovely Claudia - love brocolli rabe and white beans. Strangely though I think they're adorable, I've never cooked wagon wheels before!

Tania said...

When I was a child I loved rotelle so much! Great combination!

Cookin' Canuck said...

My kids would love these, particularly the mini version. Great flavors with the sausage and broccoli rabe!

Kristi@Ja Cie Kocham said...

What a fun dish! Pasta wheels take me back to my childhood :o) Love the broccoli rabe. Mmmmm...

Emily Malloy (formerly Ziegler) said...

Now this is what I'm talkin' about! Holy yummy.