Friday, May 14, 2010

Sweet Peach Bourbon Sauce Recipe

Those little town blues, I'm taking today! I will be on vacation in Upstate NY for a few days, to see my familia in my hometown...Utica/Rome area. Be back later in the week, so here is a quick post for all of you to let you know, I will catch up with all of your wonderful posts in a few days.... My son Curt will hopefully be doing a Guest post for me sometime while I am gone... and time permits as he babysits our two cats, Alfonzo and Trina..
Thanks for your continued support and wonderful comments......see you on the blogosphere soon~ hope you have a blessed week and ~ as always thanks for visiting and reading :)



One of our favorite dipping sauces is this Sweet Peach Bourbon, I have tried this with many different meals.

Sweet peach glaze over chicken, pork, ham or salmon grilled , baked, fried anyway even used in a slow crocker.. just about every way to cook this sauce is delicious. Use as a dipping sauce on the side, or for basting and just as a marinade...so versatile, you will find several uses after one try. Another delicious dipping sauce for fried chicken bites or chicken tenders..are a favorite. Never waste those fabulous fresh or canned peaches....this will always be the perfect solution!

With Bourbon
¾ cup of peach preserves
1/3 cup of bourbon
1/3 cup of your favorite fruit vinegar
1 tablespoon of lime juice
½ teaspoon of cinnamon
½ teaspoon of ground cloves.
In a saucepan over medium heat stir together all ingredients stirring constantly until mixture thickens. Brush the mixture on your ham, pork roast, or ribs during baking.


Without Bourbon
Dipping Sauce, Marinade or Basting Sauce
1 large can of drained peaches
3 tablespoon of terriyaki sauce
2 tablespoons of flour
2 tablespoons of sugar,
1/8 teaspoon of ground cloves
pepper to taste
1 teaspoon minced garlic
Mash the peaches in a food processor until the peaches are smooth. In a medium saucepan mix together the peaches and the rest of the ingredients over medium heat. Heat to boiling, then continuously stir. When the sauce get thick you can use this to marinate Salmon, Ham or Chicken, Pork. Use as a dipping sauce on the side for fried chicken or even as a basting sauce for your holiday hams.

16 comments:

denise @ quickies on the dinner table said...

That looks fabulous Claudia. I imgaine this would give roasted and grilled meats a fantastic glaze or make wonderful crackle!

Anonymous said...

Bourbon makes it so much more fun. Have a wonderful vacation! Belinda @zomppa

Stella said...

Hope you have a relaxing vacation.
This glaze sounds so delicious by the way. And it looks easy-i like that!

Katty's Kitchen said...

I totally want to try this! Have a great trip home, Claudia. Safe travels!

Nicole said...

I've never made anything with bourbon...I think I should go out and get some now. Have a wonderful time with your family!

alison said...

have a nice trip,claudia!your dish is fantastic!

Tania said...

Have a nice vacation!
That sauce looks tasty, I would try it with Bourbon.

Velva said...

This looks fabulous! Enjoy your time away.

btw, small world. My husband is alspo from Utica with deep Italian roots.

Cinnamon-Girl said...

With bourbon please! So delicious sounding! Especially with chicken or even shrimp. Have a wonderful vacation!

Claudia said...

Perfect for grilling season. I have never tried anything like this (I am limited). The photos are just scrumptious. Enjoy your time off!

Ruth said...

Wow so love the contrast of flavours! Sweet and savoury do it for me every time and this post truly has me drooling! Hope you have an amazing holiday!!

Bridgett said...

I would love to try this the next time I roast a chicken. I can imagine it would really kick it up a notch or two.

citronetvanille said...

Have a great time in NY with the family! Peach glaze sounds really delicious, I am starting to get more into sweet/savory types of combo and this one since peach is my favorite fruit, seems to be heavenly.

Emily Malloy (formerly Ziegler) said...

I am stealing this and making it this week. Tim LOVES Bourbon. Loves loves loves Bourbon.

This has made my day, you have no idea!

Cookin' Canuck said...

Have a wonderful time with your family, Claudia! This sauce looks positively decadent - I mean that in a very good way.

Magic of Spice said...

Love this sauce, looks great!