They are pretty addicting
A thin frosting compliments this cookie with a sugary glaze
Rol into cinnamon and sugar then into pinwheel shapes
1/4 teaspoon salt
1 cup butter, room temperature
1/2 cup confectionery sugar
1 teaspoon pure vanilla extract
Cinnamon Mixture :( 2 cups sugar
mixed with 5 3/4 teaspoons cinnamon)
mixed with 5 3/4 teaspoons cinnamon)
Mix all ingredients in a heavy duty mixing bowl, until a soft ball forms.
On a floured board, roll into short 3 inch ropes, roll the ropes into a mixture of cinnamon and sugar. Roll the rope into rounded circles, bake at 350 degree oven, till brown. Frost them by making a thin frosting.
Frosting
2 cups confectionery sugar
milk to make a thin consistency
1 tablespoon of softened butter
In a bowl mix sugar butter and a little milk beat till smooth, continue adding milk for spreading consistency to be thin. Place cookies on wax paper, spoon a teaspoon of frosting on each cookie. Dry.