Wednesday, April 14, 2010

Italian Broccoli Rabe Sausage Mushrooms Marsala Roll Recipe

I love Broccoli Rabe in slices of a crusty loaf

of Ciabatta Italian bread, so this calzone has all the taste of a great sandwich of these greens with homemade sausage mushrooms, cheeses, garlic and extra virgin olive oil flavors. Of course you can leave the meat out if your vegetarian, not a problem at all, still perfectly delicious!
Cool slightly before cutting



Baked till crusty looking and browned evenly





Roll dough seam side down to bake on cookie sheet lined with aluminum foil, oil sprayed




Pizza dough rolled out, filled and ready to roll




Homemade pizza dough, homemade sausage





Saute in garlic, oil, and red pepper flakes




Fresh Italian Broccoli Rabe





1 fresh dough rolled out 12x8 around 1/4 inch thick

1 bunch of broccoli rabe washed and stems cut, (boil first for 1/2 hour and then sauteed in garlic and olive oil) in the above link recipe

4 links of sausage sliced and sauteed

2 teaspoons additional minced garlic

1/2 cup of fresh mushrooms

2 cups mozzarella shredded

4 tablespoons grating cheese

extra virgin olive oil

2 tablespoon Marsala wine

In non stick pan add 4 tablespoons of extra virgin olive oil, saute garlic, add sausage, mushrooms saute for 4 minutes, drain sausage oil out. In the same pan, add 2 tablespoon of Marsala wine, stir in cooked broccoli rabe, mix everything together well. Stretch out dough with floured hands, rest for around two minutes to a 12x8x 1/4 inch rectangle. Evenly spread on the dough broccoli rabe mixture, add mozzarella and grating cheese on top. Roll up like a jelly roll tight, pinching both ends together to seal. Place on oiled sheet of foil with 1 tablespoon of olive oil, then onto a cookie sheet and bake on a 400 degree oven till browned around 40 minutes.
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