Saturday, April 3, 2010

Double Chocolate Chip Gelato


Double Chocolate Chip Gelato
(Makes about 3 cups)

1/2 cup sugar
2 tablespoons cornstarch
pinch of salt
2 cups whole milk, divided
5 ounces semisweet chocolate, finely chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup shaved, slivered or chunk good grade Chocolate (godiva, lindt) semi sweet of bitter sweet dark chocolate


In a medium saucepan, combine sugar, cornstarch, and salt.
Gradually add 1/4 cup milk, whisking to dissolve cornstarch.
Whisk in remaining milk.
Cook over medium heat until mixture thickens and comes to a boil.
Allow to boil for 1 minute, stirring occasionally. Remove from heat.
Add chocolate and allow to sit for 1 minute. Sit until chocolate is melted and smooth.
Transfer mixture to a medium bowl. Mix in the cream and vanilla, fold in chocolate shavings.
Cover and refrigerate for at least 2 hours or overnight.
Transfer to an ice cream maker and freeze according to manufacturer's directions.
If you like brownies try this dessert Frangelico Brownie Gelato Dessert
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