Monday, April 5, 2010

Country Style Sliced Baked Apples Recipe

A great side dish with Pork Chops, Ham, or on pancakes.

Country Style Apples
4 cup sliced apples
1 cup sugar
3/4 cup flour
1 stick butter
1/2 cup water
Pinch of salt
Dash of cinnamon

Place apples in baking dish 9x13. Mix sugar, flour and butter until crumbly; sprinkle over apples. Add water, salt and cinnamon. Bake at 350 degrees until done and slightly brown.

9 comments:

Federica said...

Apple and cinnamon: I love this combination! I prepare a similar recipe without salt, but the idea to use it as side dish is very interesting. Bye dear, have a nice day

Tania said...

So delicious!

Claudia said...

Now this would go so well with my prok roast this weekend! Delicious.

Laura said...

Looks great! My grandmother used to do something like that in a skillet. I will have to give it a try. Thanks for sharing.

Cinnamon-Girl said...

I love these on pancakes or waffles - so easy and so yummy!

Greg said...

Baked apples a favorite at my house. I'll take a big dish of these please.

Anonymous said...

How long is the cooking time for these?? I have them in the oven now & its been like 30 min & the apples are still hard? Should I add more water because the mix is also getting really thick? They look & smell amazing I dont wanna mess this up;)

Pegasuslegend said...

Anoynomous, using mcintosh takes around 1 hour till they get brown. I only use baking apples, not quite sure what kind you used. But the way to know they're done is when the fork goes through them easily. Hope that helps you...

Dolly Sarrio said...

Thanks I have been looking for a recipe like this easy and I already know it is delicious if you cooked it..