Sunday, March 7, 2010

Crock Pot Italian Chicken Portabello Over Linguine

A perfect dish when your in a hurry for work, all in one pot, leave it all day and come home to a delicious " Chicken, Portabello, with a Wine Sauce over Linguine." Your family will love this one!~



The chicken will melt in your mouth and is extremely full of flavor and tender.


A nice Hearts of Romaine Salad goes very well with this dish, with garlic bread.



Before serving boil the pasta in salt water


Make sure you have sprayed the crock pot so nothing sticks.


I always buy fresh plum tomatoes for sauce, and use the vine for salads, however you can use either one if you can't find the plum tomatoes in season, or canned.


Pulse the tomatoes to a chunky pulp.

The spices will blend perfectly in a simmering crock pot and just the right flavors to the chicken.
Prepare Crock Pot Italian Chicken Recipe:

4 Chicken Breasts cut in half lengthwise to make eight pieces
1 package of sliced portabello mushrooms
1lb of fresh green beans cleaned and snipped
1lb of fresh sliced carrots
8 fresh plum tomatoes quartered and processed in food processor chunky style, you can use vine tomatoes as well.
1 1/2 cup of white wine
1/2 teaspoon of oregano, basil, salt and pepper
2 tablespoon fresh parsley, minced garlic, fresh basil leaves for garnish
1/4 teaspoon of rosemary, thyme, cayenne pepper
1 can of tomato paste
grating cheese

Place vegetables on the bottom of a 5 quart crock pot that has been sprayed with a light oil. Place chicken on top. In a bowl, mix tomatoes, wine, paste, and spices. Pour over chicken. Set the crock pot on low, for 8 hours. High for 6 hours. Boil linguine in salt water. Spoon on plate first top with chicken and vegetables, add cheese and serve.

15 comments:

-bcgw. said...

Looks wonderful! ;]

HoneyB said...

I am definitely making this!!! I have been looking for an easy chicken dish to make this week. This looks absolutely delicious! I love the sunshine in FL :) We are on our 4th day in a row of sun up here and finally hit the high 40's! Hope it stays!

Sippity Sup said...

Lovely chicken dinner made even lovlier by yh view behind your pool! GREG

Max said...

Piatto ricco mi ci ficco recitava una frase da noi... ottima preparazione, brava.

alison said...

wonderful dish and delicious!

Claudia said...

Oh so wonderful - bookmarking this. Love the ease. Love those plum tomatoes - have never used the vines in salad. Must give that a whirl also. Definitely a family-pleaser.

Federica said...

Yhis recipe is wonderful and absolutely delicious! Congratulations ^_^ Bye

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Ruth said...

Does look amazing!! Even the salad looks delicious!!!

Trix said...

I agree with Ruth - the salad looks absolutely delicious! I love your sauce, so yummy.

Drick said...

you are so lucky to have fresh, juicy red tomatoes - we don't get them here this time of year ...even the 'vine ripe' are grainy - love this recipe and like the ease of it - slow cooker I need to do more...

Nicole said...

I can't believe I don't have a crockpot. I really need to get one to make my life a little bit easier. this dish looks amazing!

Mommy's Kitchen said...

That recipe looks so good. And what a awesome photo.

Cajun Chef Ryan said...

Love crock pot meals, and this one is a must try indeed.

BlushBaby said...

mmmmmmmmmmm! will be trying this recipe out tonight!