Tuesday, January 5, 2010

Nutella Madness Cupcakes or Nutella Birthday Cake


Updated on April 25th 2010....Nutella Birthday Cake, use same recipe below, just hollow out the middle of the bundt, fill, frost, spread some Nutella over the ganache and add candy topping!

Update: January 7th, 2010. A name has been drawn from the hat. Thank you all who participated to name this no name Chocolate Cupcake. The name drawn...... drumroll please!!! please welcome: Nutella Madness a random pick from the many entries in the hat....Many thanks and Congrats for this new name goes out to Jessie . Thanks again to everyone who participated!!!!!! They were all fabulous names! Appreciate your visits and wonderful names entered and fabulous much appreciated comments. Thank you thank you thank you!!!!!

First I have to let you know, I have no idea what to call these so I need your help! I am desperately seeking a name for these. I am going to gather all the names sent in comments, and then post the winning name to this nameless cupcake. Thanks in advance for your participation.















I was inspired by my dear mom who loved hazelnuts, my grandmother, whose last name was Ferraro,(both long since have past on) and now my son Curt is a huge Nutella fan, and usually takes every jar he see's when visiting me. So this time this jar didn't get away.

So, here is goes, inside of this cupcake is a creamy Nutella filling, with crushed
hazelnuts, butter and rice krispie filling. The chocolate scratch cake is dark fudge. The topping is ganache with Ferraro Rocher crumbled on top. So you can see this isn't your average easy to name confection.


I cut open one of the cupcakes so you can see the rich decadent filling, with crushed hazelnuts and Nutella inside. A fluffy yet slightly crunchy delight.


The ganache with a semi sweet chocolate and heavy cream is smooth and delicious on top.




Who could go wrong with this wonderful delicious candy!



Ganache at its finest....I used Lindt Chocolate for this.




Take a sharp knife and cut a round circle in each center to fill each cupcake with filling



I used a baby teaspoon to fill each one which was easier to fill, or you can use a parchment bag and fill each one.


The filling is light but dense with flavor!




The dark chocolate cupcakes are a perfect match for this hazelnut filling and ganache topping.






8 tablespoons unsalted butter, cut into 4 pieces
2 ounces good grade bittersweet chocolate, chopped
1/2 cup dutch style processed cocoa
3/4 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon table salt
1/2 cup sour cream

heat oven to 350 degrees. Line standard-sized muffin pan.
Combine butter, chocolate, and cocoa in medium heatproof bowl. Microwave till melted and smooth, about 1 minute. Set aside to cool, to luke warm.
Stir in flour, baking soda, and baking powder in small bowl to combine.
Beat eggs in bowl. Add sugar, vanilla, and salt,beat till fluffy. Add cooled chocolate mixture and beat until well combined. Add flour and sour cream beat till everything is well combined.

Cool cupcakes in muffin pan on wire rack until cool enough to handle, about 15 minutes. Cut centers out, fill with filling below. Top with ganache frosting. Crumble Ferarro Rocher Candy on top of ganache.
Filling:
4 tablespoons softened butter
1/2 cup of chopped hazelnuts and 1/2 cup whole ones for the top of the cupcakes 1/2 cup of Nutella
1 1/2 cups of rice krispies crushed or put in food processor 30 to 40 seconds
2 to 3 tablespoon of heavy cream
1 cup of confectionery sugar
Mix butter and Nutella together until well blended. Add confectionery sugar rice krispies, mix together and add the heavy cream until a smooth filling not running but thick and spoonable. Fill hollowed out cupcakes with the filling.

Ganache Topping
2 cups of semi sweet good grade chocolate
3/4 cup of heavy cream
Heat cream in microwave till boiling, remove add chips keep stirring until chips are all melted. If you want this to be a more like just frosting, cool for 20 minutes before spreading, otherwise I put this on while hot and let it drip down the sides.
Add crushed Ferarro Rocher candies on the top of the cupcakes after you have put the ganache on them.

41 comments:

alison said...

claudia,are delicious your cupcakes!
and the name proposed by me:
delice au chocolat

pegasuslegend said...

@alison ooo so elegant a name! thank you alison!

Ruth said...

Looks amazing. How about Crunchy Ferrero Cupcake since Nutella also comes from Ferrero?

alwayswinner786 said...

A very delicious yummy chocolaty cup cakes. Hard to resist!
My name suggestion is -
Curteous Cup Cakes
I hope your son will like it.

pegasuslegend said...

@Ruth like that!
@alwayswinner786 I am sure he will love it,thats cute!

citronetvanille said...

Very Irresistible Ferraro - I can just imagine how fantastic they must taste...

Tania said...

Very delicious!
My name is Paradise Cupcakes.

Shirley said...

They are too delicious to be nameless. Poor babies! But am not good at the naming, so will leave that to the experts.

The Cookie Girl said...

Just a little too busy wanting to eat them to try and think of a name. Umm....Heavenly maybe :)
Wasn't it the Greek gods that dropped those Ferrero Roche candies from the heavens?

Emily Ziegler said...

To tell you the truth- I like what you have come up with No Name Chocolate Cupcakes... They're too good to be tied down to one name or definition!

:o)

My Little Space said...

Such yumilicious cupcakes! I shall name them "Chococup Rocher"! What do you think?

www.dhaleb.com said...

Holy cow these look decadent! I love Nutella! Any chance you can FedEx a few morsels to NYC ;) ???

Name suggestion: The Legendary. Because it is ;)

Drick said...

Curt's Sinful Cupcakes - after tasting these, it would be a crime for him to take away your Nutella ... fantastic cupcakes...

Tasty Eats At Home said...

I always have trouble coming up with names for my dishes! How about Hazelnut Ferrero Cupcakes?

whineaux (Dawn) said...

how about the Ooey-Gooey Crispy-Crunchy Chocolate Hazelnut Love Cupcake!

Not short but descriptive

Stacy said...

Yummy chocolate deliciousness! Seriously, these look amazing!

Kathy Gori said...

Nonna Ferraros' Hazelnutella Tortes!

Kathy Gori said...

Nonna Ferraros Hazelnutella Naughties!

NOELLE said...

Hazelnut-Chocolate Ferrero Cupcake. By the way, my father's side of the family is of Italian descent with the last name of Ferrada. We might be long lost distant cousins! :)

Jessie said...

I would just call them Nutella Madness cupcakes lol

Daydreamer Desserts said...

What a combination, I love it!

How about Ferrero's Masterpiece Cupcakes?

or

I thought Ferrero-Rocherous Cupcakes could also be appropriate since the suffix "ous" means full of, abounding, etc.

My Man's Belly said...

The real Death by Chocolate (Cup)cake

pTsaldari said...

I like Kathy Gori's best. Here is my imput for what it is worth...

Ferra-Rocher Choco Hazel-Nutella Cupa-cake

PT

Claudia said...

Gorgeous and delicious! Name it after your grandmother!

Tasty Trix said...

How about La Bomba Cioccolata de Ferraro? (As long as I'm correct and that means Ferraro's Chocolate Bomb?)

shizuokagourmet said...

Dear Claudia!
Bonjour et bonne Annee!

I suppose that I don't come with a name, you will hate French people for ever! LOL
Aright, I have two names in mind. They are very simple and macho!

1) English: Rocks in the Dark
(Rock for Rocher, Dark for dark chocolate)

2) French: (delice au chocolat, unfortunately is found everywhere here in Japan!) Maman Rocher (Mummy Rock!)

And don't start hitting me with your spatula!LOL

Best regards,
Robert-Gilles

PS: Thinking of your Foodbuzz Profile Name, Pegasus Legend, I've got pegasuses somewhere in my fantasy blog at http://dragonlife.wordpress.com/
LOL

pegasuslegend said...

Wow these are all fabulous names you have submitted I am going to have to put them all in a hat and doing a drawing they are who wonderful,...thank you all for your suggestions!!!!! I love them all!!!!!!!!

redkathy said...

Your killing me with these fabulous desserts, I mean really! Jeez, I'm gonna have dreams about this one. Nutella, hazelnuts, and chocolate.. well that's just heaven. Can't wait to see the name.

Gera @ Sweets Foods Blog said...

I can't - I can't see these sweet chocolatey images of the cupcakes with ganache more Ferraro Rocher crumbled on top!!
I'm having heart palpitations with this enticing creation!!

Name: Chocolatey-Jump of Joy Cupcakes

Cheers,

Gera

MaryMoh said...

This looks so rich & decadent! Can anyone whose new year resolution to lose weight keep to it? I will just give in :D Blessed are those who eat and never gain weight...they should go for lots of these!!

ARLENE said...

OMG, these cupcakes are decadence at its very best. No matter what you call them, I want one...NOW!!!

ValleyWriter said...

Wowwee! These look amazing!

Anna said...

I know a name, call it impossible to resist. ;-)

5 Star Foodie said...

These cupcakes look fabulous and Nutella Madness is a great name for them! Excellent!

Diana H said...

How about "Wow".

DINING WITH BATALI said...

Girlfriend - -you need to start your own catering business! I adore this cupcake - -too bad my daughters are dieting now ---but I'll buy a dozen if and when you want to start selling them ok?

AppleC said...

Chocolate Decadence Cupcakes. I love the look of those little delicacies.

Family Cuisine Food And Recipe said...

Thank you for sharing. Cheers!

Cherine said...

This is mouth-watering!

Steph said...

That looks super yummy! I'm obsessed with nutella. Can't ever get my fingers out from the jar.

Mary said...

I'm pretty sure I just gained weight looking at these! YUM!!!

xxMK

http://delightfulbitefuls.blogspot.com/