Wednesday, January 20, 2010

Glazed Salmon with Apricot, Pineapple and Orange

A simple blend of preserves and a delicious orange marmalade, make this Salmon a wonderful taste of fruity delight. Not very sweet, but perfect compliment and just enough to give this a tropical flair.

The apricot, pineapple and orange blended together wrapped in foil overnight make this tender and mouth watering.
Taking a large piece of foil, placing the salmon on it that has been heavilly sprayed with oil ,place the blended preserves and marmalade on top of the salmon. Fold tightly around the salmon. Place this in the refrigerator, overnight. .

Actually as you can see in my picture, I never can usually get fresh salmon, and this one is frozen.
So I place the frozen salmon on the tin foil, slather the topping on this and leave it in there over night. Next day its marinaded and also it ready for the grill in the foil.



1 jar of apricot pineapple preserves
1 jar of orange marmalade
1/4 teaspoon of minced garlic
4 tablespoons of unsweetened pineapple juice
aluminum foil
cooking spray
1 lb of salmon cut into two to three pieces skin on.
Spray the foil with cooking spray or olive oil. Place the salmon skin down on the foil. Bring sides up. Take at least 1/2 cup of preserves and 1/4 cup of marmalade in a bowl mix together. Add garlic. Slather over the top of the salmon, add the juice. Fold top and sides together tightly and marinate overnight.
Next day place skin side inside the foil, down on hot grill of bake in the oven around 25 minutes. Will be tender, moist and delicious. Enjoy!

18 comments:

ncl117 said...

i love salmon it's one of my all time favorite things to cook. this recipe looks amazing - a guaranteed hit in my house!

Drick said...

oooooh, salmon with this delectable glaze - what a wonderful sweet sauce for contrast - love it

Jess - Healthy Exposures said...

Yeah, so; this is DEFINITELY going to be showing up on my dinner table very soon...looks like a great recipe, thanks for sharing!

Biren said...

Looks really good and that's a wonderful glaze! I like both apricot jam and marmalade.

alison said...

a delicious glaze!

Laura said...

this is a delicious glaze, I love the salmon cooked with glaze on it. Thanks Claudia :)

5 Star Foodie said...

Yum! I love this apricot pineapple and orange glaze! Terrific flavors!

Emily Ziegler said...

Oh I bet this is awesome. I would have never thought to put that kind of glaze on salmon! Brilliant!

redkathy said...

Oh I'm a fruit nut, this glaze looks great. Wish I could get the guys to eat salmon.

Gera @ SweetsFoodsBlog said...

For definition love salmon and much better glazed more delicious fruits :)

All the best,

Gera

Bridgett said...

This recipe might just be the trick to get my hubby to enjoy salmon more. What a delicious post!

Mae said...

The colors are great - I've never thought of apricot on salmon!

pegasuslegend said...

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Cinnamon-Girl♥ said...

What an absolutely delicious glaze for salmon! I love that you let it marinade overnight - really letting all those flavors soak into the salmon. I'm already planning what to eat alongside it! I bet it would be delicious with some type of coconut/Thai flavored rice.

Claudia said...

Perfect. Making it this weekend. What a happy husband I will have. And it's beautiful!

Cheah said...

This salmon will sure be a hit with my family!

kathyvegas said...

Heck yeah! A really easy (and pretty) sweet & sour fish.

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