Shrimp and Scallop Margarita Pizza

Thursday, August 27, 2009

If you're a seafood lover this shrimp and scallop margarita pizza is fabulous!

                

 Reminds me of a garlic pizza with seafood on it in flavor. The tomatoes accent the flavors with richness. Then with garlic shrimp and scallop and basil perfection!  

                                       





Shrimp with tails on for presentation or off if you don't care!
1 pizza shell store bought  or homemade
Bay or sea scallops small
Plum tomato slices
fresh bay leaf
dried oregano to taste
fresh garlic chopped fine.
fresh parsley
grating cheese
mozzarella cheese sliced thick
olive oil

Rise dough to around 1/2 thick, prebake... bake for 10 minutes 430 degree hot oven.

Grill, broil or pan fry the shrimp and scallops Add around 1 tablespoon each in a small bowl: melted butter, white wine, 1/2 teaspoon granulated garlic and 1 tablespoon olive oil. Cook for 2 minutes on each side set aside to drain or until the shrimp turns pink in color. 


On top of the pizza dough, place slices of mozzarella,  then add  thinly sliced tomatoes, top with fresh garlic, spices, adding salt, pepper to taste and grating cheese. Drizzle olive oil all over the top. Bake on 430 until tomatoes are soft, around 10 to 15 minutes.. Take out add the seafood, top with basil, and fresh parsley.
21

World's Best Chocolate Cake

Thursday, August 20, 2009
This is one of the best chocolate cake recipes and frosting we make and because of that, the family called this World's Best Chocolate Cake.

A delicious cake that really is so simple to make with easy pantry ingredients.

If you're a chocolate cake lover, you're going to love this perfect homemade scratch cake.




10

Grandma's Italian Style Green Bean Recipe

Thursday, August 13, 2009
Grandma made everything simple back when I was growing up the foods were prepared with whatever we had in the house and she used to pick green beans in the fields, this is her recipe for the 1950s.

Olive oil, garlic, and herbs were staples to use so if you're looking for a simple side dish this would be the easiest green bean recipe you'll ever make.

Easy steamed fresh from the farmers market, homegrown, the beans are always delicious.

These do not have vinegar, just olive oil, and garlic, that's how she made them and we love these old Italian vintage recipes.






0