Tuesday, December 22, 2009

Anytime Twice Baked Potatoes

Fast and easy and a great side dish on any occasion. These are packed with flavor. Always a nice addition when serving meat, fish or poultry, they travel well, and can feed allot of family and friends and will look great on your table.





Twice Baked Potatoes with Garlic and Cream Cheese
These are a terrific side when you having a house full of company, you can make these ahead of time even the day before and they will still taste great heated up.
Twice Baked Potatoes
6 potatoes microwaved for nine minutes. Cool sliced in half lengthwise. Carefully scoop out the potatoes into a large bowl.
Whip potatoes together in a large bowl with:
4 tablespoons of butter
3 tablespoon of whipped cream cheese
1 teaspoon roasted garlic minced
1/4 teaspoon garlic powder
1/4 teaspoon parsley
Add cream or milk whip until creamy using a hand held mixer, or if you like them chunky, then by hand.
Fill each hollowed out potato jacket with the mixture, top with more butter and bake at 400 till heated through.
Sprinkle with paprika and parsley for garnishing.

4 comments:

Cajun Chef Ryan said...

Always a good time for twice baked potatoes!

Cheers,
CCR
=8~)

Bianca @Hermosa Beach Restaurant Examiner said...

How festive are they!! Thank you for the recipe!

Tasty Trix said...

So yummy!! Garlic, potatoes ... I could eat a dangerous amount!

Stacy said...

Foods like this are my weakness! I love them and can't get enough!