Sunday, November 1, 2009

Margarita Buffalo Chicken Pizza

A delicious combination, of Buffalo Style Chicken on this delicious Homemade Pizza Crust all the taste, no mess and a great way to eat healthier.

his picture is before I put the mozzarella cheese on it to show you what it looks like before it smothered in the melted cheese....we were so excited to add this to the list as a featured game day food from now on.

Easy to eat with all the flavor, but a much healthier version using chicken breasts and baked.

Every Sunday we have our Traditional 2:00 dinner with Pasta and Traditional Sunday Sauce.
At night or late afternoon, we start picking again with game day foods for whatever sport is in season. My one son and husband loves hot wings, my other son loves pizza. Every week we usually have both. So, this is how this recipe came about. Both were extremely happy with the results. I started out making my homemade dough recipe..

Then I made some of our favorite hot sauce the one I used was from (my Buffalo Chicken Salad ).. of course you can use your favorite store bought.. I then took two chicken breasts and sliced them in half so they were thin, put them in the baking pan pour sauce all over them and baked them on 400 degrees for around 30 minutes. When cooled I sliced the chicken in long pieces.

I precooked the dough and made a pizza shell until browned ( this keeps the dough from getting soggy). Then started layering the pizza with slices of chicken, sliced tomatoes, minced garlic, a little sprinkle of garlic powder, fresh basil leaves chopped up and spread on each tomato, grated mozzarella cheese, some blue cheese crumbles and a little blue cheese dressing. Then we thought it looked a little dry, so we put some more hot sauce on the pizza, drizzled some olive oil over the top.

Post a Comment