Wednesday, November 4, 2009

Garlic Butter Yellow Potatoes with Crinkled Carrots

Simple and delicious......

1 cup fresh crinkled carrots
4 yellow potatoes sliced in chunks
2 tablespoons minced garlic
1/4 teaspoon of garlic powder
chopped fresh parsley
fresh basil
4 tablespoons of butter
2 tablespoons of olive oil extra light virgin
Boil potatoes and carrots together. Drain, in large fry pan melt butter olive oil, add garlic saute. Add garlic powder, salt and pepper to taste. I like to add a little cayenne pepper for hotter style.
potatoes. Tossed boiled veggies in, coated them. Add to pan sprinkle with fresh herbs and serve :)
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