Wednesday, November 4, 2009

Garlic Butter Yellow Potatoes with Crinkled Carrots

Simple and delicious......

1 cup fresh crinkled carrots
4 yellow potatoes sliced in chunks
2 tablespoons minced garlic
1/4 teaspoon of garlic powder
chopped fresh parsley
fresh basil
4 tablespoons of butter
2 tablespoons of olive oil extra light virgin
Boil potatoes and carrots together. Drain, in large fry pan melt butter olive oil, add garlic saute. Add garlic powder, salt and pepper to taste. I like to add a little cayenne pepper for hotter style.
potatoes. Tossed boiled veggies in, coated them. Add to pan sprinkle with fresh herbs and serve :)

15 comments:

Gera @ SweetsFoods said...

As you said simple but totally yummy with this garlicky recipe :)

Cheers!

Gera

Sanjana said...

Great recipe! Loving all the different colours and flavours!

ValleyWriter said...

Yum - looks delicious - bonus that it's healthy!

pegasuslegend said...

@Sweet foods
@Sanjana
@valley writer


thanks for your kind words :)

lasvegasfoodadventures said...

Perfect side for many things, and colorful, too. I've had a request for meatloaf at my house and I think I'm going to go with this recipe to go with it!

Danielle said...

you gotta love a simple side dish. sounds wonderful...especially with all the garlic. mmmm!

Stacy said...

Veggies with butter and garlic...done! :)

No-Frills Recipes said...

the vibrant colours make the dish very appetising.

pegasuslegend said...

@lasvegasadventures thanks hope you like them with your meatloaf :)

@danielle

@stacy

@nofrills....

thank you all :)

5 Star Foodie said...

A great side dish!

zerrin said...

This would be a great change for my usual potato puree. Sounds great!

Joy said...

Wow what a simple recipe, this looks deeeeelicious! Thanks for sharing :)

simon said...

a very tasty dish!

Miranda said...

For some reason..I have always loved cringle carrots. Yum.
Great dish.

My Little Space said...

Such a light & healthy dish! Love it. Thanks.