Tuesday, October 20, 2009

Italian Salsa With Fresh Garlic

All fresh veggies cut up served with your favorite chip....a great little appetizer. Pictured is on a garlic pita chip. Garlic bagel, garlic bread, or crackers, make this all fresh kind of Salsa addicting... but its Italian~ what isn't?

The tomatoes are straight from the garden, basil grown outside on the front porch and peppers and garlic from the side of the road stands we have all over the state....all fresh always.

1 Red Bell and 1 Green Pepper cleaned and diced
2 Large Vine Ripe Tomatoes chopped into small pieces
2 cloves of Fresh Garlic Minced
2 tablespoons of White Wine or Balsamic Vinegar
Dash of Salt and Pepper
Dash of Cayenne Pepper
Several Fresh Basil Leaves, chopped fine
Mix together allow at least two hours in refrigerated until serving.

Serve with garlic pita chips, garlic bread or crackers.

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