Saturday, October 31, 2009

Hot Coffee with allot of kick... a Winter Assortment

Pictured is Chocolate Obesession below  and The Godmother to the above center.























Time to break out my Alcohol and Coffee drinks, Winter is drawing near and these will heat you up, I promise. I have tried them all and my personal favorite is the Godmother which is also on this site, but there is something for everyone on this list I'm sure. Hope you find your favorite. These coffees are great for company or a party. Feel free to tell me about some of your tried and trues that were missed.

Irish Coffee: add 1-1/2 ounces of Irish whiskey to a cup of hot coffee and add a dollop of whipped cream .

The Godmother: (pictured)  .5 oz  Amaretto 0.5 oz Frangelico 4.0 oz Hot Coffee 2.0 oz Cream or half and half, add 1 ounce of Amaretto to a cup of hot coffee and add a dollop of whipped cream
toasted almonds on top.

Cafe Amaretto Delight: 1 oz of Amaretto to hot coffee add a dollop of whipped cream and toasted almonds.

Night in FloridaThis is a popular tropical party drink.

3/4 cup coffee 1 1/2 tsp Kahlua 1 1/2 tsp Frangelico 1 1/2 tsp Grand Marnier 1 1/2 tsp Bailey's Irish Cream.. top with whipped cream and grated orange peel.

Cajun Coffee : 3 cups hot coffee 6 tbs molasses 6 tbs dark rum Whipped cream

Cafe Nero: Galliano Sugar Lime juice Hot coffee.. Rim a glass with sugar, then coat the inside of the glass with sugar and lime juice. Fill the glass halfway with Galliano and light it. Twirl the glass slowly to melt and caramelize the sugar. Fill the rest of the glass with hot coffee.

Chocolate Obsession: 10 oz brewed coffee, hot, 1 oz chocolate liqueur 1 oz hazelnut liqueur. In a warm 12-oz wine glass, mix coffee and liqueurs. Top with whipped cream, a swirl of hot fudge syrup, a sprinkling of cocoa powder and chocolate curls.

Colonial Coffee :6 cups hot coffee 3/4 cup Kahlua 1/2 cup brandy Whipped cream Cinnamon, ground. Blend the coffee and liqueurs together and pour into 8 mugs. Top with whipped cream and a sprinkle of cinnamon.

New Orleans Coffee: 1 cup coffee 1 orange 5 tbs cognac 5 tbs benedictine 1 tsp brown sugar
3 cloves, whole.Strip off a large piece of orange zest, and poke the cloves into it. Place in the bottom of a mug, with the brown sugar. In a saucepan, mix the cognac and benedictine and heat through. Light the alcohol and pour (flaming) into the mug. Fill mug with coffee and serve.

Spanish Coffee: 1/2 oz Tia Maria 1/2 oz rum 1 cup hot coffee Mix and serve with whipped cream.

Vermont Coffee: 1 oz light cream 1 oz maple syrup 2 oz dark rum 6 oz hot coffee combine in a mug and enjoy!

Keoki Coffee: 1 cup hot coffee 1 oz Kahlua 1/2 oz brandy Whipped cream

Belgian Coffee: 1 ounce Triple Sec 1 ounce Irish Cream 3 ounces Coffee

Mexican Coffee: 1 ounce Coffee Liqueur 1/2 ounce Tequila 5 ounces Coffee

Black Gold Jackpot: In a heated cup place 4 ounces hot coffee, 1/4 ounce each of triple sec, Amaretto, Irish Cream liqueur, hazelnut liqueur, and a splash of cinnamon schnapps. Top with whipped cream sprinkled with ground cinnamon and chocolate shavings. You can add a cinnamon stick or sprinkle of cinnamon.

Caribbean Coffee: add 1 ounce Creme de Cacao (brown) and 1 ounce dark rum to hot coffee and sprinkle with cinnamon place in a hot cup that has had its rim dipped in fresh squeezed lime juice and then in sugar.

Irish Creme: Just add an ounce of any brand Irish Cream Liqueur to hot coffee (one of my favorite drinks) again some whipped cream, and a little caramel swirl over the top and crushed toffee bars.

Doublemint: 1 ounce spearmint schnapps, ½ ounce Creme de Menthe (green) in a cup of hot coffee, finish with a dollop of whipped creme and chocolate mint shavings. wonderful at Christmas time.
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