Thursday, October 1, 2009

Crescent Roll Seafood Trio Foccacia



A great brunch or appetizer, this is a seafood lovers dream. The shrimp, crab, bay scallops, with lots of cheese and spice makes this finger food sure to please a crowd .
























2 cups assorted frozen bay scallops, cooked shrimp thawed , blot out the excess moisture dry with paper towels
1(8-oz.) can crescent dinner rolls
1 cup lump crab or chunks (if you prefer use imitation)
1/4 teaspoon cayenne pepper or red pepper flakes
1/2 teaspoon minced garlic
1/2 teaspoon each garlic powder, parsley, basil,
grating cheese
1 1/2 cups shredded Italian mozzarella blend cheese
extra virgin olive oil
1 package feta cheese optional or use chunks of provolone
1 package grape tomatoes sliced or plum

Heat oven to 400. Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press to seal. Top dough with shrimp ,crab, tomatoes, cheeses, sprinkle spices, add feta all over the top,  drizzle with olive oil and  Bake at 400 until crust is golden brown. Cut into squares.

17 comments:

Cajun Chef Ryan said...

Now this is a great use of crescent rolls! Yum!

Table Talk said...

Shrimp, Scallops, and Crab grab my attention every time. ---Love this time of year.

Tasty Trix said...

I heart seafood ...

Rochelle said...

I love sea food so this is literally making my mouth water when I think about eating it :)

luke said...

My son Michael does this medely and clams ala Scampi and served over risoto mmmm good I think I'll give him a call

lasvegasfoodadventures said...

This looks fabulous! What a fanastic party dish!

Mother Rimmy said...

What a pretty appetizer. Perfect for the holidays!

redkathy said...

Thanks for sharing this one. I was looking for a new and easy impressive appetizer!

Brad said...

Sounds easy and tasty, thanks.

Mae said...

Oh, that's so pretty and yummy-looking!

Cheah said...

What a sumptous dish, can't help drooling.

lululu said...

wow, this looks too good with such great variety of seafood!

5 Star Foodie said...

This would be a great holiday appetizer! Yum!

Gera @ SweetsFoods said...

Excellent gatherings of delicious ingredients, for sure I'll please the crowd with this seafood trio :)

Cheers!

Gera

Drick said...

lot of seafood going on . . . what time do we eat?

Shirley said...

Seafood, cheese and herbs. All my favourites!

goodieswassa said...

that's a pretty dish and sound delicious,too -- im sure i can try to make some for my family-- they are crazy seafood lovers!!!