Thursday, October 15, 2009

Caramel Apple Syrup

Fall brings an abundance of apples, this syrup is wonderful on apple pancakes, or just as a dip...






This is a short and sweet recipe, used on pancakes, topping but the best dip for apples just as a snack. A fall treat and especially great at parties....









CARAMEL SYRUP
1 c. brown sugar
1/2 heavy cream
1 tablespoon cornstarch
1 tablespoon butter
Bring to boil. Cool several hours in refrigerator .
****For pancakes, make your favorite recipe or use mine from (http://pegasuslegend-whatscookin.blogspot.com/2009/10/chocolate-chip-raspberry-pancakes.html) and sprinkle with cinnamon and sugar on top add sliced apples and serve with caramel syrup.
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