Thursday, October 15, 2009

Caramel Apple Syrup

Fall brings an abundance of apples, this syrup is wonderful on apple pancakes, or just as a dip...






This is a short and sweet recipe, used on pancakes, topping but the best dip for apples just as a snack. A fall treat and especially great at parties....









CARAMEL SYRUP
1 c. brown sugar
1/2 heavy cream
1 tablespoon cornstarch
1 tablespoon butter
Bring to boil. Cool several hours in refrigerator .
****For pancakes, make your favorite recipe or use mine from (http://pegasuslegend-whatscookin.blogspot.com/2009/10/chocolate-chip-raspberry-pancakes.html) and sprinkle with cinnamon and sugar on top add sliced apples and serve with caramel syrup.

6 comments:

ValleyWriter said...

This looks like a great fall dessert!

Squeaky Gourmet said...

bring to a boil and that is it? Really?
YUM! I want this on apples, vanilla ice cream, in my coffee--this is so easy! Thank you for sharing it~

ncl117 said...

an amazing idea! my students would love this on apples!

Gina said...

Yummy I love apple season! I made baked apples last night for dessert, the kids loved them so easy...

Laila said...

Simple to make .. and looks really delicious ..
Laila .. http://lailablogs.com/

My Little Space said...

Definitely, nice & simple!