Tuesday, October 27, 2009

Buffalo Chicken( Straight Off The Grill) Salad

Grilled Chicken Breast with a Buffalo Barbecue Sauce over Romaine Lettuce Salad, veggies, crumbled bacon topped with your favorite dressing.

Your choice of Blue Cheese, Peppercorn Ranch or your preferred dressing over with a glaze of barbecue hot sauce......

Chicken marinates over night and melts in your mouth, juicy and tender.


1 can (8 ounces) tomato sauce

1/2 cup of hot sauce any brand

1/3 cup molasses

1/4 cup vinegar

1 clove garlic, minced

1 teaspoon chili powder

1/2 teaspoon ground black pepper

dash salt

4 chicken boneless chicken breast sliced 1/2 thick

Marinade overnight reserving 1/4 cup to pour over chicken salad when serving.

Grill chicken on medium heat till cooked.

Salad :slice all veggies to your desired size

Hearts of Romaine lettuce cut up


cured black olives

sharp provolone cheese



blue cheese crumbles

cooked bacon crumbles

Cut up lettuce arrange on plate, add veggies, top with chicken, more sauce and dressing of choice.
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