Monday, September 28, 2009

Portabello Mushroom and Chicken Marsala Sandwich


Portabello Mushrooms and Chicken Marsala Sandwich, when you need a quick delicious meal in a hurry....just in a few minutes you will have a great tasting dinner that taste like you took hours to cook











2 Boneless Chicken Breast sliced in medallions round pieces 1/4 inch thick

6 tablespoon of extra virgin olive oil

1/4 cup of Marsala wine

1/4 teaspoon each of black pepper and garlic powder

1 package 8 0z of portabello mushrooms sliced

1 fresh large ripe tomato cubed and skin off

2 tablespoons of butter


In a large fry pan saute chicken in olive oil, around 3 minute on each side till lightly browned on high heat. Add mushrooms tomato, spices, and stir fry for another 3 minutes. Add Marsala wine, butter, and simmer 5 minutes. Serve on rolls, with a salad.... enjoy!
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