Italian Bruschetta with Fresh Basil

1 loaf of Italian stick bread, French bread or Cuban or any stick bread will do. This needs to be sliced at least 2 inches thick and rub with garlic on both sides.

For both sides of the bread:

oregano
garlic powder
fresh garlic sliced
extra virgin olive oil
fresh mozzarella
fresh basil leafs
large tomatoes slices
balsamic vinegar

Make garlic toast. Take sliced bread, add brush one tablespoon of olive oil on both side, sprinkle with with garlic powder lightly, sprinkle with garlic powder and oregano salt and pepper on both sides. Bake on 430 degree hot oven until light brown. Take out. Add a slice of sliced tomato then fresh Mozzarella. Sprinkle more olive oil over top,  drizzle with a really good grade balsamic vinegar, salt pepper to taste. Add a fresh basil leaf on each one.